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− | Why? | + | === Why? === |
− | Grow communities whose main goal is to develop Open Food Facts’ projects and its usages. | + | <big>Grow communities whose main goal is to develop Open Food Facts’ projects and its usages.</big> |
− | What ?
| + | [[File:Community .png|frameless|393x393px]] |
− | A grant to support regular & long-term actions to promote the Open Food Facts project.
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| | | |
− | Eg:
| + | === What ? === |
− | Create an active Open Food Facts community in your country. | + | A grant to support '''regular & long-term actions to promote the Open Food Facts project'''. |
− | Support the activity of a group of persons promoting Open Food Facts to a specific public | + | |
− | Organize regular activities around data collection (with various public: students…) | + | Some examples : |
− | What do we fund? | + | |
| + | * Create an active Open Food Facts community in your country. |
| + | * Support the activity of a group of persons promoting Open Food Facts to a specific public |
| + | * Organize regular activities around data collection (with various public: students…) |
| + | |
| + | === What do we fund? === |
| Here are some examples of expenses that can be part of your budget: | | Here are some examples of expenses that can be part of your budget: |
| + | |
| logistic expenses: travel, meals, supplies (flyers, refreshments, t-shirts, etc.) | | logistic expenses: travel, meals, supplies (flyers, refreshments, t-shirts, etc.) |
− | prestations expenses: graphic design, legal advices, etc.
| + | |
− | Amount and distribution | + | service expenses: graphic design, legal advices, etc. |
| + | |
| + | === Amount and distribution === |
| Up to 2000€, depending on the project’s ambition/ potential/ needs. | | Up to 2000€, depending on the project’s ambition/ potential/ needs. |
| + | |
| Distribution to be discussed during the application. | | Distribution to be discussed during the application. |
− | Who can apply | + | |
− | Individuals (adult) | + | === Who can apply === |
− | Organization with legal existence | + | |
− | From any country | + | * Individuals (adult) |
− | How to apply | + | * Organization with legal existence |
− | Describe your project: what you plan to do, why you need funding, goals, links etc. | + | * From any country |
− | Make a detailed budget proposal. | + | |
− | Applying dates | + | === How to apply === |
− | Deadline for applications: 28 janvier 2024 | + | |
| + | * Describe your project: what you plan to do, why you need funding, goals, links etc. |
| + | * Make a detailed budget proposal. |
| + | |
| + | === Applying dates === |
| + | '''Deadline''' for applications: '''28 janvier 2024''' |
| + | |
| Announcement of selection: 16 février 2024 | | Announcement of selection: 16 février 2024 |
− | Duration of your project | + | |
| + | === Duration of your project === |
| Commitment to 1 year, with possible renewal of the grant for the following year. | | Commitment to 1 year, with possible renewal of the grant for the following year. |
− | Timeline
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− | Candidature.
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− | Response from Open Food Facts team.
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− | An initial call to get to know you & the project.
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− | Project is accepted or not.
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− | Project is carried out. A call is organised monthly with the Open Food Facts team to catch up.
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− | Project is completed.
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− | A report is presented on what was made possible during the year, pain points, successes and any other feedback.
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− | Project is presented to the community during the Open Food Facts Days 2024.
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− | Another grant may be asked & may/may not be accepted.
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− | Reimbursement of costs upon receipt of receipts (within 2 weeks).
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| | | |
− | Reporting/accountability: | + | === Timeline === |
− | Regular meet-up to catch up with a member of the permanent team | + | |
− | You must provide invoices: it must show amount, date (optionally name). | + | * Application via a form. |
− | A final report of the project, with photos when possible. | + | * Response from Open Food Facts team. |
− | A presentation of the project to the Open Food Facts community members at the annual reunion. | + | * An initial call to get to know you & the project. |
− | Support from Open Food Facts | + | * Project is accepted or not. |
− | Open Food Facts team is always there to help to the best of their ability (skill or time-wise). | + | * Project is carried out. A call is organised monthly with the Open Food Facts team to catch up. |
− | A plethora of tools, communication kits, resources to feed the project you want to carry out. | + | * Project is completed. |
− | Selection criterias | + | * A report is presented on what was made possible during the year, pain points, successes and any other feedback. |
| + | * Project is presented to the community during the '''Open Food Facts Days 2024'''. |
| + | * Another grant may be asked & may/may not be accepted. |
| + | * Reimbursement of costs upon receipt of receipts (within 2 weeks). |
| + | * Reporting/accountability: |
| + | * Regular meet-up to catch up with a member of the permanent team |
| + | * You must provide invoices: it must show amount, date (optionally name). |
| + | * A final report of the project, with photos when possible. |
| + | * A presentation of the project to the Open Food Facts community members at the annual reunion. |
| + | * Support from Open Food Facts |
| + | ** Open Food Facts team is always there to help to the best of their ability (skill or time-wise). |
| + | * A plethora of tools, [[Communication Team|communication kits]], resources to feed the project you want to carry out. |
| + | |
| + | === Selection criterias === |
| Note: We reserve the right not to select any project if it does not meet our criteria. And meeting all the criteria doesn’t mean a project will be selected, it all depends on the number of applications. | | Note: We reserve the right not to select any project if it does not meet our criteria. And meeting all the criteria doesn’t mean a project will be selected, it all depends on the number of applications. |
− | The project aims to promote the work of Open Food Facts. (Not to promote another service / organisation with the same funding.) | + | |
− | It is in line with Open Food Facts vision, mission & values. | + | * '''The project aims to promote the work of Open Food Facts. (Not to promote another service / organisation with the same funding.)''' |
− | It shows a potential to be sustainable or/and replicable. | + | * It is in line with Open Food Facts vision, mission & values. |
− | The contents/data/methodologies produced during your project are published as they happen, under licences compatible with Open Food Facts’ ones. | + | * It shows a potential to be sustainable or/and replicable. |
| + | * The contents/data/methodologies produced during your project are published as they happen, under [[ODBL License|licences compatible with Open Food Facts]]’ ones. |