Category/Vegetable based foods

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Vegetables are parts of plants that are consumed by humans or other animals as food.

Ingredients

Disallowed ingredients

  • any other fruit

Production process/labels

The most important labels (>10%)

Nutritional information

min 10% 90% max
Energy (kJ/100ml) 57 155 264 294 graph
Fat (%) 0 0 0.5 0.51
Saturated fat (%) 0 0 0.1 0.51
Carbohydrates (%) 3.31 9.2 15 18.1
Sugars (%) 2.99 8.2 14.5 16.1
Fiber (%) 0 0 0.9 1.81
Proteins (%) 0 0 0.5 1.01
Salt (%) 0 0 0.03 0.11
Fruit (%) 24 25 51 66


References

Wikipedia