Category/Olive oils

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Olive oils

Categories

Supercategories

The olive oils fit in a hierarchy of categories:

Subcategories

The olive oils can be subdivided based on the level of processing, the origin of the olive oil or added ingredients:

Processing level

Ingredients

Required ingredients

Optional ingredients

Disallowed ingredients

Production process/labels

The most important labels:

Nutritional information

10% 90%
Energy (kJ/100ml) 94 167
Fat (%) 0 0.5
Saturated fat (%) 0 0.1
Carbohydrates (%) 1 7
Sugars (%) 0.8 2
Fiber (%) 0 0.5
Proteins (%) 0.12 0.7
Salt (%) 0 0.013
Vitamin C (mg/100ml) 12 31
Fruit (%) 100 100

Nutriscore

Nutriscore C with nutritional values between -5 and -3.

Related categories

References