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* [https://world.openfoodfacts.org/category/it:mozzarella-di-gioia-del-colle Mozzarela from Gioia del Colle]
 
* [https://world.openfoodfacts.org/category/it:mozzarella-di-gioia-del-colle Mozzarela from Gioia del Colle]
 
=== Related categories ===
 
=== Related categories ===
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The processed versions of Mozzarella have been set apart, due to the required extra ingredients, which change the sugar and carbohydrate levels. These also seem to be more industrial products.
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* [https://world.openfoodfacts.org/category/mozzarella/category/grated-mozzarellas]
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* [https://world.openfoodfacts.org/category/mozzarella/category/sliced-mozzarellas]
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There are various categories where Mozzarella is the main ingredient:
 
There are various categories where Mozzarella is the main ingredient:
 
* Marinated mozzarellas
 
* Marinated mozzarellas
 
* [https://world.openfoodfacts.org/category/mozzarella-sticks Mozzarella sticks]
 
* [https://world.openfoodfacts.org/category/mozzarella-sticks Mozzarella sticks]
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* [Mozzarellas with herbs]
    
== Ingredients ==
 
== Ingredients ==
3,393

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