Line 15:
Line 15:
* [https://world.openfoodfacts.org/category/it:mozzarella-di-gioia-del-colle Mozzarela from Gioia del Colle]
* [https://world.openfoodfacts.org/category/it:mozzarella-di-gioia-del-colle Mozzarela from Gioia del Colle]
=== Related categories ===
=== Related categories ===
+
The processed versions of Mozzarella have been set apart, due to the required extra ingredients, which change the sugar and carbohydrate levels. These also seem to be more industrial products.
+
* [https://world.openfoodfacts.org/category/mozzarella/category/grated-mozzarellas]
+
* [https://world.openfoodfacts.org/category/mozzarella/category/sliced-mozzarellas]
+
There are various categories where Mozzarella is the main ingredient:
There are various categories where Mozzarella is the main ingredient:
* Marinated mozzarellas
* Marinated mozzarellas
* [https://world.openfoodfacts.org/category/mozzarella-sticks Mozzarella sticks]
* [https://world.openfoodfacts.org/category/mozzarella-sticks Mozzarella sticks]
+
* [Mozzarellas with herbs]
== Ingredients ==
== Ingredients ==