Difference between revisions of "Category/Apricot nectars"

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== Definition ==
 
== Definition ==
Apricot nectars consist of the juice and puree from Apricots (''[https://en.wikipedia.org/wiki/Prunus_armeniaca Prunus armeniaca])''. Apricot nectars consist of 40-60% fruit diluted with water and added sugars. Apricot nectars might add preservatives, like ascorbic acid, citric acid or lemon juice.  
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[https://world.openfoodfacts.org/category/apricot-nectars/ Apricot nectars] consist of the juice and puree from Apricots (''[https://en.wikipedia.org/wiki/Prunus_armeniaca Prunus armeniaca])''. Apricot nectars consist of 40-60% fruit diluted with water and added sugars. Apricot nectars might add preservatives, like ascorbic acid, citric acid or lemon juice.  
  
 
== Ingredients ==
 
== Ingredients ==
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|-
 
|-
 
|Sugars (%)
 
|Sugars (%)
|3.0
+
|3.79
|5.1
+
|10
|11
+
|14.3
|14.6
+
|19.1
 
|-
 
|-
 
|Fiber (%)
 
|Fiber (%)
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|-
 
|-
 
|Fruit (%)
 
|Fruit (%)
|49
+
|39.9
|50
+
|40
|75
+
|61
|86
+
|61.1
 +
|-
 +
|Nutrition score
 +
|6
 +
|
 +
|
 +
|20
 
|}
 
|}
  

Revision as of 15:10, 8 June 2023

Definition

Apricot nectars consist of the juice and puree from Apricots (Prunus armeniaca). Apricot nectars consist of 40-60% fruit diluted with water and added sugars. Apricot nectars might add preservatives, like ascorbic acid, citric acid or lemon juice.

Ingredients

Required ingredients

Optional ingredients

Recipes

  • The base recipe is apricot+water+add-sugar (87%);
  • The base with added ascorbic acid (56%);
  • The base with added citric acid or lemon juice (20%);

Labels

Apricot juices have few labels, the most popular are:

Nutritional information

min 10% 90% max
Energy (kJ/100ml) 72.9 192 259 354.1
Fat (%) 0 0 0.5 0.81
Saturated fat (%) 0 0 0.1 0.51
Carbohydrates (%) 3.79 11 14.6 19.1
Sugars (%) 3.79 10 14.3 19.1
Fiber (%) 0 0 0.9 2.01
Proteins (%) 0 0 0.5 0.81
Salt (%) 0 0 0.02 0.51
Fruit (%) 39.9 40 61 61.1
Nutrition score 6 20

Related categories

The category apricot juices does not exist, as it can never be more than 99% fruit.

For products with other fruits look at Multifruit nectars.

References