Difference between revisions of "Category/Apricot nectars"

From Open Food Facts wiki
Jump to navigation Jump to search
Line 1: Line 1:
 
== Definition ==
 
== Definition ==
Apricot nectars consist of the juice and puree from Apricots (''[https://en.wikipedia.org/wiki/Prunus_armeniaca Prunus armeniaca])''. An apricot nectars consist of 40-60% fruit diluted with water, either pressed or from concentrate.
+
Apricot nectars consist of the juice and puree from Apricots (''[https://en.wikipedia.org/wiki/Prunus_armeniaca Prunus armeniaca])''. An apricot nectars consist of 40-60% fruit diluted with water, either pressed or from concentrate. Most apple nectars have added sugars.
 
 
From concentrate
 
  
 
== Ingredients ==
 
== Ingredients ==

Revision as of 16:40, 9 March 2023

Definition

Apricot nectars consist of the juice and puree from Apricots (Prunus armeniaca). An apricot nectars consist of 40-60% fruit diluted with water, either pressed or from concentrate. Most apple nectars have added sugars.

Ingredients

Required ingredients

  • apricot juice (needs taxonomy update for link)
  • water (otherwise it is not a beverage);

Optional ingredients

Labels

Apricot juices have few labels, the most popular are:

Nutritional values

The nutritional values of apricot juices are:

  • energy: 188-255 kJ/100ml
  • fat/saturated fat: < 0.5%
  • carbohydrates: 11-14.6%
  • sugar: 10-14.1%
  • fiber some 0.5%
  • proteins < 0.5%
  • salt <0.05%

Related categories

The category apricot juices does not exist, as it can never be more than 99% fruit.

For products with other fruits look at Multifruit nectars.