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Apple juices have only small amounts of fat, saturated fat and protein, i.e. less than 0.5%. And traces of salt (< 0.02%).
 
Apple juices have only small amounts of fat, saturated fat and protein, i.e. less than 0.5%. And traces of salt (< 0.02%).
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Apple juice is seen as a source of Vitamin C (0.5-32.5 mg/100ml (80%) ([https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=apple%20juices&sort_by=unique_scans_n&page_size=20&axis_x=vitamin-c&graph_title=Vitamin%20C%20content%20of%20apple%20juices&graph=1 graph])) and Potassium (75-125 mg/100ml (80%) ([https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=apple%20juices&sort_by=unique_scans_n&page_size=20&axis_x=potassium&graph_title=Potassium%20content%20of%20apple%20juices&graph=1 graph])).  
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Apple juice is seen as a source of Vitamin C (0.5-32.5 mg/100ml (80%) ([https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=apple%20juices&sort_by=unique_scans_n&page_size=20&axis_x=vitamin-c&graph_title=Vitamin%20C%20content%20of%20apple%20juices&graph=1 graph])), 80 mg/100ml is the daily required amount.
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And a source of Potassium (75-125 mg/100ml (80%) ([https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=apple%20juices&sort_by=unique_scans_n&page_size=20&axis_x=potassium&graph_title=Potassium%20content%20of%20apple%20juices&graph=1 graph])).  
    
=== Related categories ===
 
=== Related categories ===
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