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| ==== Current taxonomy ==== | | ==== Current taxonomy ==== |
| The current categories taxonomy for beer is:<br /> | | The current categories taxonomy for beer is:<br /> |
− | #Beverages : food that can be drunk
| + | * Beverages : food that can be drunk |
− | :# Non-Alcoholic beverages
| + | ** Non-Alcoholic beverages |
− | ::# Non-alcoholic beers, non-alcoholic beer, Alcohol-free beer - beers with a alcohol percentage <1%
| + | *** Non-alcoholic beers, non-alcoholic beer, Alcohol-free beer - beers with a alcohol percentage <1% |
| :# Alcoholic beverages - Beverages with ingredient alcohol on the label; | | :# Alcoholic beverages - Beverages with ingredient alcohol on the label; |
− | # Beers : Alcoholic beverages based on fermentation of (malted) grains ([https://en.wikipedia.org/wiki/Beer#Ingredients wikipedia]), implying that a grain should be on the ingredient list;
| + | * Beers : Alcoholic beverages based on fermentation of (malted) grains ([https://en.wikipedia.org/wiki/Beer#Ingredients wikipedia]), implying that a grain should be on the ingredient list; |
| # Lager : light coloured beer; | | # Lager : light coloured beer; |
| # Amber beers : intermediate colour beers (fr:Bières ambrées) | | # Amber beers : intermediate colour beers (fr:Bières ambrées) |