Changes

Jump to navigation Jump to search
2,952 bytes added ,  08:18, 20 October 2016
Line 1,416: Line 1,416:     
==== Nutrition values ====
 
==== Nutrition values ====
 +
===== Nutrition data =====
 +
====== General structure ======
 +
The nutrition facts are presented by multiple fields per nutrition fact. Each nutrition fact is presented by a key, i.e. "salt", "fat", etc. The fields can also be found in the taxonomy translation file.
 +
 +
The fields can have the following structure:
 +
* key (string) - the value for the nutrition fact key (eg in json: "fiber":"0.5");
 +
* key_serving (string) -  the value of a serving for type key (eg: in json "carbohydrates_serving":"5.82"). The size of the servig is found in the serving field;
 +
* key_value (string)  - the standardized value of a serving of 100g (100ml) for type key (eg in json: "salt_100g":"0.19");
 +
* key_100g (string) - the standardized value of a serving of 100g (100ml) for type key (eg in json: "salt_100g":"0.19");
 +
* key_unit (string) - the units used in the other fields (eg in json: "carbohydrates_unit":"g"). Possible values are "kg", "g", "mg, "µg", "l", "ml", "%" or "";
 +
* key_label (string) - a more user friendly text explaining the
 +
 +
Only the nutrition facts that are actually found on the packaging are present in the interface.
 +
 +
====== List of nutrition keys ======
 +
The following nutrition keys are supported:
 +
* energy
 +
* proteins
 +
* casein
 +
* serum-proteins
 +
* nucleotides
 +
* carbohydrates
 +
* sugars
 +
* sucrose
 +
* glucose
 +
* fructose
 +
* lactose
 +
* maltose
 +
* maltodextrins
 +
* starch
 +
* polyols
 +
* fat
 +
* saturated-fat
 +
* butyric-acid
 +
* caproic-acid
 +
* caprylic-acid
 +
* capric-acid
 +
* lauric-acid
 +
* myristic-acid
 +
* palmitic-acid
 +
* stearic-acid
 +
* arachidic-acid
 +
* behenic-acid
 +
* lignoceric-acid
 +
* cerotic-acid
 +
* montanic-acid
 +
* melissic-acid
 +
* monounsaturated-fat
 +
* polyunsaturated-fat
 +
* omega-3-fat
 +
* alpha-linolenic-acid
 +
* eicosapentaenoic-acid
 +
* docosahexaenoic-acid
 +
* omega-6-fat
 +
* linoleic-acid
 +
* arachidonic-acid
 +
* gamma-linolenic-acid
 +
* dihomo-gamma-linolenic-acid
 +
* omega-9-fat
 +
* oleic-acid
 +
* elaidic-acid
 +
* gondoic-acid
 +
* mead-acid
 +
* erucic-acid
 +
* nervonic-acid
 +
* trans-fat
 +
* cholesterol
 +
* fiber
 +
* sodium
 +
* alcohol: % vol of alcohol
 +
* vitamin-a
 +
* vitamin-d
 +
* vitamin-e
 +
* vitamin-k
 +
* vitamin-c
 +
* vitamin-b1
 +
* vitamin-b2
 +
* vitamin-pp
 +
* vitamin-b6
 +
* vitamin-b9
 +
* vitamin-b12
 +
* biotin
 +
* pantothenic-acid
 +
* silica
 +
* bicarbonate
 +
* potassium
 +
* chloride
 +
* calcium
 +
* phosphorus
 +
* iron
 +
* magnesium
 +
* zinc
 +
* copper
 +
* manganese
 +
* fluoride
 +
* selenium
 +
* chromium
 +
* molybdenum
 +
* iodine
 +
* caffeine
 +
* taurine
 +
 +
====== Specific nutrition keys ======
 +
* carbon-footprint_100g : carbon footprint (indicated on some products)
 +
* ph_100g : pH (no unit)
 +
* cocoa - minimal cacao content of the product in %. Note the TYPO.
 +
* fruits-vegetables-nuts_100g : % of fruits, vegetables and nuts (excluding potatoes, yams, manioc)
 +
 +
* nutrition-score-fr_100g : experimental nutrition score derived from the UK FSA score and adapted for the French market (formula defined by the team of Professor Hercberg)
 +
* nutrition-score-uk_100g : nutrition score defined by the UK Food Standards Administration (FSA)
    
===== Nutrition grades =====
 
===== Nutrition grades =====

Navigation menu