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| ==== Nutrition values ==== | | ==== Nutrition values ==== |
| + | ===== Nutrition data ===== |
| + | ====== General structure ====== |
| + | The nutrition facts are presented by multiple fields per nutrition fact. Each nutrition fact is presented by a key, i.e. "salt", "fat", etc. The fields can also be found in the taxonomy translation file. |
| + | |
| + | The fields can have the following structure: |
| + | * key (string) - the value for the nutrition fact key (eg in json: "fiber":"0.5"); |
| + | * key_serving (string) - the value of a serving for type key (eg: in json "carbohydrates_serving":"5.82"). The size of the servig is found in the serving field; |
| + | * key_value (string) - the standardized value of a serving of 100g (100ml) for type key (eg in json: "salt_100g":"0.19"); |
| + | * key_100g (string) - the standardized value of a serving of 100g (100ml) for type key (eg in json: "salt_100g":"0.19"); |
| + | * key_unit (string) - the units used in the other fields (eg in json: "carbohydrates_unit":"g"). Possible values are "kg", "g", "mg, "µg", "l", "ml", "%" or ""; |
| + | * key_label (string) - a more user friendly text explaining the |
| + | |
| + | Only the nutrition facts that are actually found on the packaging are present in the interface. |
| + | |
| + | ====== List of nutrition keys ====== |
| + | The following nutrition keys are supported: |
| + | * energy |
| + | * proteins |
| + | * casein |
| + | * serum-proteins |
| + | * nucleotides |
| + | * carbohydrates |
| + | * sugars |
| + | * sucrose |
| + | * glucose |
| + | * fructose |
| + | * lactose |
| + | * maltose |
| + | * maltodextrins |
| + | * starch |
| + | * polyols |
| + | * fat |
| + | * saturated-fat |
| + | * butyric-acid |
| + | * caproic-acid |
| + | * caprylic-acid |
| + | * capric-acid |
| + | * lauric-acid |
| + | * myristic-acid |
| + | * palmitic-acid |
| + | * stearic-acid |
| + | * arachidic-acid |
| + | * behenic-acid |
| + | * lignoceric-acid |
| + | * cerotic-acid |
| + | * montanic-acid |
| + | * melissic-acid |
| + | * monounsaturated-fat |
| + | * polyunsaturated-fat |
| + | * omega-3-fat |
| + | * alpha-linolenic-acid |
| + | * eicosapentaenoic-acid |
| + | * docosahexaenoic-acid |
| + | * omega-6-fat |
| + | * linoleic-acid |
| + | * arachidonic-acid |
| + | * gamma-linolenic-acid |
| + | * dihomo-gamma-linolenic-acid |
| + | * omega-9-fat |
| + | * oleic-acid |
| + | * elaidic-acid |
| + | * gondoic-acid |
| + | * mead-acid |
| + | * erucic-acid |
| + | * nervonic-acid |
| + | * trans-fat |
| + | * cholesterol |
| + | * fiber |
| + | * sodium |
| + | * alcohol: % vol of alcohol |
| + | * vitamin-a |
| + | * vitamin-d |
| + | * vitamin-e |
| + | * vitamin-k |
| + | * vitamin-c |
| + | * vitamin-b1 |
| + | * vitamin-b2 |
| + | * vitamin-pp |
| + | * vitamin-b6 |
| + | * vitamin-b9 |
| + | * vitamin-b12 |
| + | * biotin |
| + | * pantothenic-acid |
| + | * silica |
| + | * bicarbonate |
| + | * potassium |
| + | * chloride |
| + | * calcium |
| + | * phosphorus |
| + | * iron |
| + | * magnesium |
| + | * zinc |
| + | * copper |
| + | * manganese |
| + | * fluoride |
| + | * selenium |
| + | * chromium |
| + | * molybdenum |
| + | * iodine |
| + | * caffeine |
| + | * taurine |
| + | |
| + | ====== Specific nutrition keys ====== |
| + | * carbon-footprint_100g : carbon footprint (indicated on some products) |
| + | * ph_100g : pH (no unit) |
| + | * cocoa - minimal cacao content of the product in %. Note the TYPO. |
| + | * fruits-vegetables-nuts_100g : % of fruits, vegetables and nuts (excluding potatoes, yams, manioc) |
| + | |
| + | * nutrition-score-fr_100g : experimental nutrition score derived from the UK FSA score and adapted for the French market (formula defined by the team of Professor Hercberg) |
| + | * nutrition-score-uk_100g : nutrition score defined by the UK Food Standards Administration (FSA) |
| | | |
| ===== Nutrition grades ===== | | ===== Nutrition grades ===== |