Recipe/Example/Nutella

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Revision as of 15:07, 26 February 2025 by Aleene (talk | contribs) (→‎Analysis)
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Product

OFF: https://world.openfoodfacts.org/product/8000500426494/nutella-plant-based

Ingredients: sugar, palm oil, hazelnuts 13%, chickpeas, fat-reduced cocoa powder 7,4%, rice syrup powder, emulsifiers: lecithins [soya], salt, flavourings

Nutritional Values: (31.8,11.0,53.4,45.4,6.8, 0.071) (no fiber

Ciqual

Sugar - Sugar, white (31016) (0, 0, 99.8, 99.8, 0, 0.0054) 0
Palm oil - Palm oil, refined (16150) (100, 49.3, 0, 0, 0, 0) 0
Hazelnuts 13% - Hazelnut (15004) (56.9, 4.75, 7.16, 4.9, 14.4, 0) 11.6
Chickpeas - Chick pea, dried (20516) (5.85, 0.55, 47.5, 6.5, 20.5, 0.08) 13.3
Fat-reduced cocoa powder 7.4% - Cocoa powder, without sugar, powder, instant (18100) (20.6, 12.4, 11.6, 0.9, 22.4, 0.11) 29.5
Rice syrup powder (0.1,0, 93, 60, 0.5, 0)
Emulsifiers: lecithins (soya) (100, 15, 0,0,0,0)
Salt (11058) (0,0,0,0,0,97.8) 0
Flavourings

Analysis

Normal rank

The rank of the ordered matrix is 6.

Positive dependencies

There are no positive dependencies between the ordered matrix, which would allow the rank to be reduced.

It has no linearly dependent ingredients (detect.lindep(Z))

Nonnegative rank

The nonnegative matrix factorisation suggests a NNR of 6.

Result

Bound ingredients: Palm oil, Chickpeas

Hazelnuts: predicted 17.5%, product: 20%

Vegan Nutella Recipe Fit
Vegan Nutella Nutritional Profile Fit + Product