Recipe/Example/Ratatouille cuisinée

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Revision as of 14:01, 12 February 2025 by Aleene (talk | contribs) (Created page with " [https://world.openfoodfacts.org/product/3083680901024/ratatouille-cuisinee-a-la-provencale-cassegrain Product] Product Nutrition: (5.4,0.7,5.8,5.8,2.1,1.5,0.62) Ingredien...")
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Product

Product Nutrition:

(5.4,0.7,5.8,5.8,2.1,1.5,0.62)

Ingredients:

Dés d'aubergines préfrites 25% (aubergines 22%, huile de tournesol), dés de courgettes 25%, purée de tomates mi-réduite 20%, oignons en dés 13%, poivrons rouges en dés 8%, double concentré de tomate 3%, huile d'olive vierge extra 2%, sucre 1,3%, sel, ail, jus concentré de citron, farine de BLÉ, thym 0,1%.

Ciqual:

Aubergines - Eggplant, raw (20053) (0.14, 0.034, 2.39, 2.39, 2.7, 1.12, 0)
Courgettes - Courgette or zucchini, pulp and peel, raw (20020) (0.26, 0.061, 1.8, 1.79, 1.05, 1.23, 0.023)
Purée de tomates mi-réduite - Tomato puree, canned (20170) (0.4, 0.085, 7.54, 3.64, 2.38, 1.4, 0.51)
oignons en dés
poivrons rouges en dés
double concentré de tomate
huile d'olive vierge extra
sucre
sel
ail