Category/Nuts/Hazelnuts
The category Aubergines is a plant species in the nightshade family Solanaceae grown for its often purple edible fruit. Although eggplant is the common name in many countries, in British English, it is called aubergine.
Super-category
The super (parent) categories of Hazelnuts is:
- Nuts;
- etc.
Sub-categories
These subcategories are orthogonal: a product can be assigned one or more of the subcategories.
By treatment
- Shelled hazelnuts for Hazelnuts that are shelled. It is assumed that these are whole. These can be subdivided in:
- Hazelnut powders for Hazelnuts that are shelled, blanched and ground;
By origin
- Hazelnuts from Cervione - no products on 11 oct 2024;
- Hazelnuts from Reus;
Related categories
The ingredient Hazelnuts occurs in some 2634 categories. Several of these categories highlight Hazelnuts:
- Breakfast cereals filled with chocolate-hazelnuts;
- vitamins-and-chemical-elements Breakfast cereals filled with chocolate-hazelnuts fortified with vitamins and chemical elements;
- Caramelized hazelnuts;
- Cereal bars with hazelnuts;
- Cocoa and hazelnuts spreads;
- Dry sausages with hazelnuts;
- Hazelnut-based drinks;
- Hazelnut butters;
- Hazelnut cream stuffed wafers;
- Hazelnut ice cream tubs;
- Hazelnut oils;
- Hazelnut spreads;
- Hazelnut yogurts;
- Powdered hazelnut milks;
Ingredients
Fresh Broccoli
- Required ingredients
- Optional ingredients
- none
- Disallowed ingredients
- everything else
Frozen Broccoli
- Minimally required ingredients
- Optional ingredients
- none
- Disallowed ingredients
- everything else
Production process/labels
not yet looked at
Nutritional information
Fresh broccoli
| lower | min | 10% | med | 90% | max | upper | |
|---|---|---|---|---|---|---|---|
| Energy (kJ/100g) | 0 | 0 | 148 | 176 | 195 | ||
| Fat (%) | 0 | 0 | 0.4 | 0.5 | 0.51 | ||
| Saturated fat (%) | 0 | 0 | 0.049 | 0.12 | 0.5 | ||
| Carbohydrates (%) | 0 | 0 | 2.8 | 6.6 | 7.06 | ||
| Sugars (%) | 1.1 | 1.18 | 2 | 2.5 | 3 | ||
| Fiber (%) | 2.23 | 2.35 | 2.9 | 3.7 | 4.8 | ||
| Proteins (%) | 0 | 1.3 | 2.8 | 3.8 | 3.9 | ||
| Salt (%) | 0.02 | 0.03 | 0.061 | 0.088 | 0.1 | ||
| Fruit (%) | 100 |
Frozen broccoli
| lower | min | 10% | 25% | med | 75% | 90% | max | upper | |
|---|---|---|---|---|---|---|---|---|---|
| Energy (kJ/100g) | 56 | 79.8 | 88 | 98 | 117.8 | 126 | 130 | 130.2 | 168 |
| Fat (%) | 0 | 0 | 0.1 | 0.8 | 1.33 | ||||
| Saturated fat (%) | 0 | 0 | 0 | 0.2 | 1 | ||||
| Carbohydrates (%) | 0 | 1.4 | 3.5 | 5.5 | 9.97 | ||||
| Sugars (%) | 0 | 0.9 | 1.5 | 2.35 | 5.3 | ||||
| Fiber (%) | 1.4 | 2.3 | 2.5 | 3.53 | 6 | ||||
| Proteins (%) | 1.18 | 1.18 | 2.47 | 3.53 | 5 | ||||
| Salt (%) | 0 | 0 | 0 | 0 | 0 | 0.007 | 0.011 | 0.011 | 0.02 |
| Fruit (%) | 100 |
Comparing categories
Not enough to compare.
Quality Monitoring
Generic errors
Categorisation errors
- Single ingredient check:
- Fresh broccoli should only contain the ingredient Broccoli;
- Fresh broccoli should only contain the ingredient Broccoli;
- Opposites:
- Frozen broccoli and Fresh broccoli should not be assigned simultaneously;
Nutritional errors
To be defined
Sales format
Broccoli are sold by:
- package - for frozen Broccoli, for pre-packed in the vegetables aisles;
- weight - in the bulk vegetable aisles;