Nutritional values probability theory

When analysing the nutritional values of groups as products, such as categories, one likes to know what the expected value and spread around that values of that group is. This might for instance help to detect subgroups and unusual products. Plotting the individual values of products in the group is already very useful, but one likes to do more.

The usual tools for determining an average and distribution is to assume that the probability distribution of the nutritional values follows a normal gaussian distribution. Using a gaussian distribution assumes that the values can get any value: from minus infinity to plus infinity. For nutritional values this is not the case. Nutritional values are fractions that go from 0 to an upper limit. For Energy this upper limit is 3700 kJ and for the nutrients this is 1. The Energy limit is reached if 100% of the nutrients consist of oil for instance.

That the normal distribution cannot be used is very well demonstrated by the Violin plots. Underlying the graph is the assumption of a normal distribution. This in turn leads to a plot that can go below zero.

If a normal distribution cannot be used, what should be used then?