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  • For each product, the ingredients list is parsed to separate each ingredient. Ingredients th For each product, once we have parsed the ingredients list to separate each ingredient and m
    10 KB (1,093 words) - 10:56, 1 December 2023
  • * When the product contains more than 99% Lime, it can be found under [https://world.openfoodf
    3 KB (327 words) - 10:51, 9 June 2023
  • It seems that the product only needs to be reheated before it can be eaten. Thus it is pre-cooked.
    3 KB (362 words) - 13:27, 30 June 2023
  • * When the product contains more than 99% peach, it can be found under [https://world.openfood
    3 KB (347 words) - 12:40, 17 March 2023
  • ...oducts. Few food products have Braille markings . How can I be sure of the product then?
    2 KB (219 words) - 11:31, 22 June 2020
  • ...edients list of each product in exactly the same form as it appears on the product package and label. ...t usually typed ingredients lists are very close to what is written on the product
    17 KB (2,449 words) - 07:46, 23 October 2023
  • *All our software projects have their own channels, for example #product-opener (main server), #mobile_app. You may find specific channels in the RE * Project management / product design / design 📐
    9 KB (1,390 words) - 13:28, 19 June 2024
  • <p>We also grade the nutritional quality of each product.</p> product that match your criteria.
    7 KB (1,069 words) - 16:41, 15 July 2024
  • ...account on the web site, look up the products that you added, and edit the product pages to fill in the data for ingredients, nutrition facts etc. ...arty clients on the web or mobile) and apply the answers on the associated product. Extra care should be given to a flexible architecture that embeds as littl
    12 KB (1,898 words) - 18:20, 1 February 2024
  • 1. how the product should be kept before opening
    2 KB (297 words) - 16:25, 18 December 2016
  • ...machine learning model to automatically extract nutrition information from product images. *[[Project:Product versions and history|Product versions and history]]
    8 KB (1,065 words) - 10:26, 20 June 2024
  • ...de>: the path of the JSON file, such as <code>/50414727/1.json</code>. The product barcode and image ID can be extracted from this field.
    2 KB (324 words) - 08:26, 13 December 2022
  • * When the product contains more than 99% Pineapple, it can be found under [https://world.open
    3 KB (376 words) - 16:33, 15 March 2023
  • * When the product contains less than 99% Pineapple, it can be found under Pineapple nectars.
    3 KB (372 words) - 13:17, 15 March 2023
  • ...y small subsets of our existing APIs: product read, a very small subset of product write, and taxonomy suggestions. * Product image upload, selection and crop
    11 KB (1,632 words) - 11:48, 20 January 2024
  • *Select a product, add its brands if not already done, and open the list of products from thi
    2 KB (280 words) - 16:36, 8 April 2024
  • ...t simple for you to upload data and photos about your products, and to get product improvement recommendations.
    1 KB (241 words) - 14:49, 23 February 2023
  • ...ice is paid by consumers by removing the need for cashiers to identify the product and whether or not it is conventionally or organically grown. Standardized Universal Product Codes (UPCs) for fresh fruits and vegetables are also available on a subscr
    5 KB (762 words) - 11:35, 28 August 2016
  • When you edit a product, if you extract text from the picture and you see some parts of the text th === [https://world.openfoodfacts.org/product/5281026016014 Thyme cashews] ===
    10 KB (1,414 words) - 15:14, 28 October 2023
  • This page reflects my experience in using the various API suites (product, search, image, robotoff, folksonomy) available on OFF. These implementatio
    2 KB (255 words) - 15:01, 26 November 2022

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