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http://www.fda.gov/downloads/Food/GuidanceRegulation/UCM179394.pdf
http://www.fda.gov/downloads/Food/GuidanceRegulation/UCM179394.pdf
Allergens:
* milk
* egg
* fish
* Crustacean shellfish
* tree nuts
* wheat
* peanuts
* soybeans
Allergens: http://www.maff.go.jp/j/fs/f_label/f_processed/allergy.html
Allergens: http://www.maff.go.jp/j/fs/f_label/f_processed/allergy.html
* Mandatory: えび、かに、小麦、そば、卵、乳、落花生
* Recommended: あわび、いか、いくら、オレンジ、カシューナッツ、キウイフルーツ、牛肉、くるみ、ごま、さけ、さば、大豆、鶏肉、バナナ、豚肉、まつたけ、もも、やまいも、りんご、ゼラチン
abalone, mussel, squid, beef, sesame seed
abalone, mussel, squid, beef, sesame seed
== Hong Kong Regulation on Food Labelling ==
CAP 132W FOOD AND DRUGS (COMPOSITION AND LABELLING) REGULATIONS
http://www.legislation.gov.hk/blis_pdf.nsf/6799165D2FEE3FA94825755E0033E532/42F9D064EB7F23F7482575EE0042C3C4/$FILE/CAP_132W_e_b5.pdf
(4E)
* (a) If a food consists of or contains any of the following substances-
** (i) cereals containing gluten (namely wheat, rye, barley, oats, spelt, their hybridized strains and their products);
** (ii) crustacea and crustacean products;
** (iii) eggs and egg products;
** (iv) fish and fish products;
** (v) peanuts, soyabeans and their products;
** (vi) milk and milk products (including lactose);
** (vii) tree nuts and nut products,
* the name of the substance shall be specified in the list of ingredients.
* (b) If a food consists of or contains sulphite in a concentration of 10 parts per million or more, the functional class of the sulphite and its name shall be specified in the list of ingredients. (L.N. 85 of 2004)