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Current: http://www.comlaw.gov.au/Details/F2014C01335
Current: http://www.comlaw.gov.au/Details/F2014C01335
* (6.7) Hard-shelled nuts (such as Pistachios), nuts, tree nuts (Ex: almonds, walnuts, pecans) and their products
* (6.7) Hard-shelled nuts (such as Pistachios), nuts, tree nuts (Ex: almonds, walnuts, pecans) and their products
* (6.8) Sulphite in concentrations of 10 mg/kg or more;
* (6.8) Sulphite in concentrations of 10 mg/kg or more;
== Korean Regulation on Food Labelling ==
Allergens: https://docs.wto.org/dol2fe/Pages/FE_Search/DDFDocuments/127033/q/G/TBTN14/KOR526.pdf
* Previous list (13): eggs (limited to poultry), milk, buckwheat, peanut, soybean,
wheat, mackerel, crab, shrimp, pork, peach, tomato, sulphites (where
concentrations of 10mg/kg or more as SO2 in the final product)
* Newly added to the list (11): walnut, pine nut, kiwi, chicken, clam, oyster,
abalone, mussel, squid, beef, sesame seed