Changes
Jump to navigation
Jump to search
← Older edit
Newer edit →
Ingredients Extraction and Analysis
(view source)
Revision as of 09:24, 10 February 2020
24 bytes added
,
09:24, 10 February 2020
→Results of further ingredient analysis
Line 282:
Line 282:
* Number of products for which we are able to make a NOVA determination
* Number of products for which we are able to make a NOVA determination
−
**
A
NOVA 3 or 4
ingredients
automatically makes the product NOVA 3 or 4
+
**
An ingredient marked as a
NOVA 3 or
NOVA
4
marker
automatically makes the product NOVA 3 or 4
** NOVA classification not made if too many ingredients are unknown (unless we have a NOVA 4 marker)
** NOVA classification not made if too many ingredients are unknown (unless we have a NOVA 4 marker)
** --> probably not a good indication of the quality of ingredients recognition
** --> probably not a good indication of the quality of ingredients recognition
Stephane
Bureaucrats
,
Administrators
1,083
edits
Navigation menu
Personal tools
Log in
Namespaces
Page
Discussion
Variants
Views
Read
View source
View history
More
Search
Navigation
Log in
Open Food Facts galaxy
📍Where am I?
🍊Open Food Facts website
Open Food Facts wiki
Main page
Recent changes
Random page
🧴 Open Beauty Facts wiki
Main page
Deep dive per topic
All topics
Whole wiki
Help about MediaWiki
Icons in the wiki
Tools
Special pages
Printable version
Admins
Edit sidebar
Styling
Replace text
Special Pages