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Ingredients Extraction and Analysis (view source)
Revision as of 13:01, 8 February 2020
, 13:01, 8 February 2020→Results of further ingredient analysis
* Number of products for which we are able to make a vegan / non-vegan or vegetarian / non-vegetarian determination
* Number of products for which we are able to make a vegan / non-vegan or vegetarian / non-vegetarian determination
** A non vegetarian/vegan ingredient triggers a non vegetarian/vegan result for the product
** But to mark a product as vegetarian/vegan, we must have recognized all the ingredients of the product
** https://fr.openfoodfacts.org/ingredients-analysis
** https://fr.openfoodfacts.org/ingredients-analysis
*** France - Feb 8th 2020
**** Non végétalien 104789
**** Caractère végétalien inconnu 81966
**** Végétalien 27034
**** Peut-être végétalien 6029
* Number of products for which we are able to make a NOVA determination
** A NOVA 3 or 4 ingredients automatically makes the product NOVA 3 or 4
** NOVA classification not made if too many ingredients are unknown (unless we have a NOVA 4 marker)
** --> probably not a good indication of the quality of ingredients recognition
== Ressources ==
== Ressources ==