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* Number of products for which we are able to make a vegan / non-vegan or vegetarian / non-vegetarian determination
* Number of products for which we are able to make a vegan / non-vegan or vegetarian / non-vegetarian determination
+
** A non vegetarian/vegan ingredient triggers a non vegetarian/vegan result for the product
+
** But to mark a product as vegetarian/vegan, we must have recognized all the ingredients of the product
** https://fr.openfoodfacts.org/ingredients-analysis
** https://fr.openfoodfacts.org/ingredients-analysis
+
*** France - Feb 8th 2020
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**** Non végétalien 104789
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**** Caractère végétalien inconnu 81966
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**** Végétalien 27034
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**** Peut-être végétalien 6029
+
+
* Number of products for which we are able to make a NOVA determination
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** A NOVA 3 or 4 ingredients automatically makes the product NOVA 3 or 4
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** NOVA classification not made if too many ingredients are unknown (unless we have a NOVA 4 marker)
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** --> probably not a good indication of the quality of ingredients recognition
== Ressources ==
== Ressources ==