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− | This is a merge of the existing French and Spanish labels hierarchies.
| + | Go back to the main [[Translations]] page. |
− | | + | [[Category:Translations]] |
− | Last sync to Open Food Facts: 11/21/2013
| |
| | | |
| + | Please replace the English text below in your language. |
| | | |
| <pre> | | <pre> |
| | | |
− | stopwords:en: ingredients, from, with, of, by, the, verified, certified, approved, 100%, pure
| + | <!-- no side column --> |
− | stopwords:fr: ingrédients, issus, de, l', convient, peut convenir, au, aux, régime, régimes, conforme, validé, vérifié, certifié, par, un, une, approuvé, 100%, pur
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− | stopwords:es: por, la, las, los, el, apto, para, certificado, controlado, registrado, 100%
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− | | |
− | | |
− | synonyms:en: without, 0%
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− | synonyms:es: sin, 0%
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− | synonyms:fr: sans, 0%
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− | | |
− | en: Fair trade
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− | es: Comercio justo
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− | fr: Commerce équitable, équitable
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− | | |
− | < en:Fair trade | |
− | en: Fairtrade International, Fairtrade, FLO international, FLO
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− | fr: Fairtrade International, Fairtrade, FLO international, FLO
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− | | |
− | < en:Fair trade
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− | en: Max Havelaar, Max Havelar
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− | | |
− | < en:Max Havelaar
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− | fr: Max Havelaar Belgique
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− | nl: Max Havelaar Belgie
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− | | |
− | < en:Max Havelaar
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− | fr: Max Havelaar France
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− | | |
− | < en:Fair trade
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− | fr: TransFer, TransFer Canada
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− | | |
− | en: Gluten-free, Without gluten, No gluten
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− | es: Sin gluten
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− | fr: Sans gluten
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− | | |
− | < en:Gluten-free
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− | es: FACE
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− | | |
− | en: Organic
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− | es: Producto ecológico, Ecológico, Biológico, Producto biológico, Orgánico, Producto orgánico, Eco, Bio, ECO, BIO
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− | fr: Bio, agriculture biologique, biologique, organic, organique, issu de l’agriculture biologique, ingrédients issus de l’agriculture biologique, Les-ingredients-sont-issus-d-une-agriculture-biologique
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− | | |
− | < en:Organic
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− | en: EU Organic, European Organic
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− | es: Producto ecológico europeo
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− | fr: Bio européen, Label bio européen, bio ce, bio européen, bio europe, fr-bio-01, ecocert fr-bio-01, be-bio-01, bio europe
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− | | |
− | < en:EU Organic
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− | es: BE-BIO-01
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− | | |
− | < en:EU Organic
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− | es: BE-BIO-02
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− | | |
− | < en:EU Organic
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− | es: CH-BIO-004
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− | | |
− | < en:EU Organic
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− | es: CH-BIO-006
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− | | |
− | < en:EU Organic
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− | es: DE-ÖKO-001
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− | | |
− | < en:EU Organic
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− | es: DE-ÖKO-003
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− | | |
− | < en:EU Organic
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− | es: DE-ÖKO-007
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− | | |
− | < en:EU Organic
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− | es: DE-ÖKO-013
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-001-AN
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-001-CM
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-002-AN
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-002-AR
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-002-CM
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-003-AN
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-004-AN
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-004-AR
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-005-AN
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-005-AR
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-006-AR
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-007-AR
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-008-AR
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-009-AR
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-010-AR
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-011-AR
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-012-AS
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-013-IB
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-014-IC
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-015-CN
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-016-CL
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-017-AN
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-017-CM
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-019-CT
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-020-CV
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-021-EX
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-022-GA
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-023-MA
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-024-MU
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-025-NA
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-026-VAS
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-027-RI
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− | | |
− | < en:EU Organic
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− | es: ES-ECO-028-CM
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− | | |
− | < en:EU Organic
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− | es: FR-BIO-01
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− | | |
− | < en:EU Organic
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− | es: IT-BIO-003
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− | | |
− | < en:EU Organic
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− | es: IT-BIO-006
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− | | |
− | < en:EU Organic
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− | es: IT-BIO-007
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− | | |
− | < en:EU Organic
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− | es: IT-BIO-008
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− | | |
− | < en:EU Organic
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− | es: IT-BIO-013
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− | | |
− | < en:EU Organic
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− | es: IT-BIO-014
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− | | |
− | < en:EU Organic
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− | es: NL-BIO-01
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− | | |
− | < en:EU Organic
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− | es: PT-BIO-03
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− | | |
− | < en:EU Organic
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− | es: PT-BIO-04
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− | | |
− | < en:Fair trade
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− | < en:Organic
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− | fr: Bio-équitable, bioéquitable
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− | | |
− | < en:Organic
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− | fr: AB Agriculture Biologique, AB, Agence Bio, ab bio, bio ab, Ab-certifie-agriculture-biologique, ab certifié
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− | | |
− | < en:Organic
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− | fr: Bio-dynamie, biodynamie, agriculture biodynamique, agriculture bio-dynamique
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− | es: Agricultura biodinámica
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− | | |
− | < fr:Bio-dynamie
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− | en: Demeter
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− | fr: Demeter, Association Demeter, Demeter France, Association Demeter France
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− | | |
− | < en:Organic
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− | fr: Bio-Solidaire, biosolidaire
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− | | |
− | en: Palm oil free, Without palm oil, No palm oil
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− | fr: Sans huile de palme
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− | | |
− | en: PDO, P.D.O, Protected Designation of Origin
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− | es: DOP, D.O.P, Denominación de Origen Protegida
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− | fr: AOP, A.O.P, Appellation d'origine protégée
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− | it: DOP, D.O.P, Denominazione di origine protetta
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− | | |
− | < en:PDO
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− | es: D.O.P. Azafrán de La Mancha, Azafrán de La Mancha
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| | | |
− | < en:PDO | + | <div class="row"> |
− | es: D.O.P. Pasas de Málaga, Pasas de Málaga
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| | | |
− | < en:PDO | + | <div class="small-12 medium-8 columns"> |
− | es: D.O.P. Pimentón de la Vera, Pimentón de la Vera
| + | <h1>Contribute to Open Food Facts</h1> |
| + | <h2 class="subheader">All you need is a scan-do attitude! :-)</h2> |
| + | <!-- note to translators: you can replace "All you need is a scan-do attitude!" by a sentence that works better |
| + | for your language. Something that says that it's easy to contribute and that all that is needed is good will and a positive / can-do attitude --> |
| + | <blockquote>Can we make the food industry more open and transparent? Yes we scan! |
| + | <!-- note to translators: please translate "Can we make the food industry more open and transparent" but keep "Yes we scan!" in English --> |
| + | <cite>1863 Open Food Facts contributors and growing - Since 2012</cite></blockquote> |
| + | </div> |
| + | |
| + | <div class="text-center small-12 medium-4 columns"> |
| + | <img src="/images/svg/crowdsourcing-icon.svg" width="100%" style="max-width:356px" alt="Yes we scan!" /> |
| + | </div> |
| | | |
− | < en:PDO | + | </div> |
− | es: D.O.P. Pimentón de Murcia, Pimentón de Murcia
| |
| | | |
− | < en:PDO | + | <hr> |
− | es: D.O.P. Sierra de Segura, Sierra de Segura
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| | | |
− | en: PGI, P.G.I, Protected Geographical Indication
| + | <div class="row text-center"> |
− | es: IGP, I.G.P., Indicación Geográfica Protegida
| + | <div class="large-12 columns"> |
− | fr: IGP, I.G.P, Indication Géographique Protégée
| + | <h2>Everyone can contribute</h2> |
| + | <h4 class="subheader">Be part of our collaborative, free and open database of food products from around the world!</h4> |
| + | <p>Open Food Facts is a non-profit project made entirely by volunteers, we do need you.</p> |
| | | |
− | < en:PGI | + | </div> |
− | es: I.G.P. Berenjena de Almagro, Berenjena de Almagro
| + | </div> |
| + | <div class="row text-center"> |
| + | <div class="medium-4 columns"> |
| + | <h3>Add products</h3> |
| + | <p>Use our <a href="https://play.google.com/store/apps/details?id=org.openfoodfacts.scanner">Android</a>, |
| + | <a href="https://itunes.apple.com/en/app/open-food-facts/id588797948">iPhone</a> or |
| + | <a href="http://www.windowsphone.com/en-us/store/app/openfoodfacts/5d7cf939-cfd9-4ac0-86d7-91b946f4df34">Windows Phone</a> app to |
| + | easily scan the barcode of products from your home or local stores and upload pictures of their label.</p> |
| + | <p>No smartphone? No problem: you can also use your camera to add products directly on the web site.</p> |
| + | <p>On the web site you can also fill in the information for products you added or others added.</p> |
| + | </div> |
| + | |
| + | <div class="medium-4 columns"> |
| + | <h3>Tell the world</h3> |
| + | <p>Do you like Open Food Facts? Tell others about it!</p> |
| + | <p>You can present the project to your family and friends, show them how to install the app and contribute, |
| + | write a blog post, share Open Food Facts on social media...</p> |
| + | <p>And present it live! We have presented Open Food Facts to very different audiences in very different settings, and |
| + | we always get a very enthusiastic response when we show what can be done when the data for products is open. We have lots |
| + | of <a href="/presentations">presentation materials</a> (slides etc.) that you can adapt or present as-is.</p> |
| + | |
| + | </div> |
| | | |
− | < en:PGI | + | <div class="medium-4 columns"> |
− | es: I.G.P. Pemento do Couto, Pemento do Couto
| + | <h3>Make it local</h3> |
| + | <p>You can help to <a href="http://en.wiki.openfoodfacts.org/Translations">translate</a> the site and mobile app in your language, |
| + | and to translate presentations, announcements etc.</p> |
| + | <p>We can work together to support and add logos for local labels, to decode local packager codes so that we can map products etc.</p> |
| + | <p>Start or join a local contributors community: add local products, recruit friends, present the project in local meetups and |
| + | conferences etc.</p> |
| + | </div> |
| + | </div> |
| | | |
− | en: Sustainable fishery, Sustainable fishing, Sustainable Seafood, Certified Sustainable Seafood MSC
| + | <hr> |
− | fr: Pêche durable, pêches durables
| |
| | | |
− | < en:Sustainable fishery | + | <div class="row text-center"> |
− | en: Sustainable Seafood MSC, MSC, Marine Stewardship Council
| + | <div class="large-12 columns"> |
− | fr: Pêche durable MSC, MSC, Marine Stewardship Council
| + | <h2>Expert help needed</h2> |
| + | <p>Developing Open Food Facts also requires specialized knowledge and expertise in many different areas:</p> |
| + | </div> |
| + | </div> |
| | | |
− | en: TSG, T.S.G, Traditional Speciality Guaranteed
| + | <ul class="text-center small-block-grid-1 medium-block-grid-2 large-block-grid-3"> |
− | fr: STG, S.T.G, Spécialité traditionnelle garantie
| + | <li> |
| + | <h3>Project management</h3> |
| + | <p>We have tons of ideas and you probably have even more, but it is quite a challenge to prioritize them, |
| + | to build a roadmap, and to manage projects when every participant is a volunteer with often limited time available.</p> |
| + | </li> |
| + | |
| + | <li> |
| + | <h3>Design</h3> |
| + | <p>We need help to build a better user experience on the Open Food Facts web site and mobile app, to improve |
| + | their design, to create impactful presentation materials etc.</p> |
| + | </li> |
| | | |
− | en: Vegetarian, Suitable for vegetarians
| + | <li> |
− | es: Vegetariano, Producto vegetariano, Apto para vegetarianos, Vegetarian
| + | <h3>Development</h3> |
− | fr: Végétarien, Convient aux végétariens
| + | <p>We have a lot of development work to do: on the Open Food Facts backend (Perl and MongoDB), API (JSON), |
| + | web site (HTML5, JS, Foundation), iOS / Android / Windows Phone / FirefoxOS apps |
| + | (currently developed in HTML and JS with Apache Cordova / Phonegap), to build new cool reuses etc. |
| + | Our code is on <a href="https://github.com/openfoodfacts">GitHub</a>. |
| | | |
− | < en:Vegetarian | + | </li> |
− | en: Vegan, Suitable for vegans
| + | |
− | es: Vegano, Producto vegano
| + | <li> |
− | fr: Végétalien, Végan, végétal
| + | <h3>Community building</h3> |
| + | <p>We need to build local communities in all countries and at the same time unite them globally.</p> |
| + | <p>It is very difficult to bootstrap a local community in a country without living there, so your help |
| + | to find the first very motivated participants is essential. Are you one of them?</p> |
| + | </li> |
| | | |
− | < en:Vegan | + | <li> |
− | en: Vegan Action
| + | <h3>Communication</h3> |
| + | <p>We are not sure what to write here, could you help?</p> |
| + | <p>More seriously, there are lot of cool things that users, contributors and reusers do with Open Food Facts, |
| + | it would be great to get more people to know about it. In particular we need help for public |
| + | and <a href="/presse">media relations</a>.</p> |
| + | |
| + | </li> |
| + | |
| + | <li> |
| + | <h3>Special projects</h3> |
| + | <p>There are lots of interesting and original applications of food open data that we could work on with |
| + | government food agencies, food producers, researchers, universities, schools, NGOs etc. Maybe you already have ideas? |
| + | If you do, please help us to push them forward.</p> |
| + | </li> |
| + | </ul> |
| | | |
− | < en:Vegan | + | <hr> |
− | en: Vegan Society
| |
| | | |
− | < en:Vegetarian | + | <div class="row text-center"> |
− | en: Vegetarian Society
| + | <div class="large-12 columns"> |
| + | <h2>Let's talk!</h2> |
| + | <h4 class="subheader">A lot of ideas, energy and enthusiasm are shared in our contributors community, join us!</h4> |
| + | <p>Here are some places where you can meet other contributors, talk to them and work with them:</p> |
| + | </div> |
| + | </div> |
| | | |
− | fr: AOC, A.O.C, Appelation d'Origine Contrôlée
| + | <ul class="text-center small-block-grid-1 medium-block-grid-2 large-block-grid-3"> |
| + | <li> |
| + | <h3>Slack</h3> |
| + | <p>Slack is the best way to interact and collaborate with other contributors, developers and reusers. It's a discussion forum |
| + | you can access from your browser or your phone. It completely changed how we work together. Please try it, click on the button |
| + | below to get invited to our Slack.</p> |
| + | <script async defer src="http://slack.openfoodfacts.org/slackin.js"></script> |
| + | </li> |
| + | |
| + | <li> |
| + | <h3>Facebook groups</h3> |
| + | <p>We have <a href="https://www.facebook.com/groups/374350705955208/permalink/902105433179730/">Facebook groups for Open Food Facts contributors</a> in many languages. Joining them is a good way to get news about |
| + | the project and to share announcements to a wider audience. </p> |
| + | </li> |
| | | |
− | fr: Saveurs de l'Année
| + | <li> |
| + | <h3>Wiki</h3> |
| + | <p>We also have a <a href="http://en.wiki.openfoodfacts.org/">wiki</a> that we use to collaboratively document Open Food Facts and its sub-projects. We also use the wiki |
| + | to manage <a href="http://en.wiki.openfoodfacts.org/Translations">translations</a> and to work on the <a href="http://en.wiki.openfoodfacts.org/Global_taxonomies">taxonomies / hierarchies</a> of categories, labels etc.</p> |
| + | </li> |
| + | </ul> |
| | | |
− | < fr:Saveurs de l'Année | + | <hr> |
− | fr: Saveurs de l'Année 2011
| |
| | | |
− | < fr:Saveurs de l'Année | + | <div class="row text-center"> |
− | fr: Saveurs de l'Année 2012
| + | <div class="large-12 columns"> |
| + | <p>There are many more ways to contribute to Open Food Facts, please <a href="http://slack.openfoodfacts.org">join us on Slack</a> and let's start the discussion!</p> |
| + | </div> |
| + | </div> |
| | | |
− | < fr:Saveurs de l'Année
| |
− | fr: Saveurs de l'Année 2013
| |
| | | |
− | < fr:Saveurs de l'Année
| |
− | fr: Saveurs de l'Année 2014
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| | | |
− | it: DOC, D.O.C, Denominazione di origine controllata
| |
| | | |
| </pre> | | </pre> |