Line 53: |
Line 53: |
| * E175 Or | | * E175 Or |
| * E180 Pigment rubis | | * E180 Pigment rubis |
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| + | Council Directives concerning Legislation on Food Hygiene: |
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| + | Directive 64/433/EEC : Fresh meat |
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| + | Directive 71/118/EEC : Poultry meat |
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| + | Directive 72/461/EEC : Fresh meat (animal health rules) |
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| + | Directive 77/96/EEC : Trichina examination |
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| + | Directive 77/99/EEC : Meat products |
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| + | Directive 80/215/EEC : Meat products (animal health rules) |
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| + | Directive 89/362/EEC : Milking hygiene |
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| + | Directive 89/437/EEC : Egg products |
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| + | Directive 91/492/EEC : Live bivalve molluscs |
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| + | Directive 91/493/EEC: Fishery products |
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| + | Directive 91/494/EEC : Poultry meat (animal health rules) |
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| + | Directive 91/495/EEC : Rabbit meat and farmed game meat |
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| + | Directive 92/45/EEC : Game meat |
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| + | Directive 92/46/EEC : Milk and milk products |
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| + | Directive 92/48/EEC : Fishing vessels |
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| + | Directive 93/43/EEC : Hygiene of foodstuffs |
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| + | Directive 94/65/EC : Minced meat and meat preparations |