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→EFSA on food additives
* E160b: review withdrawn 28/04/2011
* E160b: review withdrawn 28/04/2011
* E160c: review withdrawn 28/04/2011
* E160c: review withdrawn 28/04/2011
* E160d: http://www.efsa.europa.eu/en/efsajournal/pub/674
* E160d: http://www.efsa.europa.eu/en/efsajournal/pub/674 (and see controversy below)
* E160e: review withdrawn 28/04/2011
* E160e: review withdrawn 28/04/2011
* E160f: review withdrawn 28/04/2011
* E160f: review withdrawn 28/04/2011
* E161b: http://www.efsa.europa.eu/en/efsajournal/pub/1678
* E161b: http://www.efsa.europa.eu/en/efsajournal/pub/1678
* E161g: http://www.efsa.europa.eu/en/efsajournal/pub/1852
* E161g: http://www.efsa.europa.eu/en/efsajournal/pub/1852
* E162: review withdrawn 28/04/2011
* E163: review withdrawn 28/04/2011
* E170: review withdrawn 28/04/2011
* E170: review withdrawn 28/04/2011
* E171: review withdrawn 28/04/2011
* E172: review withdrawn 28/04/2011
* E173: http://www.efsa.europa.eu/en/efsajournal/pub/754
* E174: review withdrawn 28/04/2011
* E175: review withdrawn 28/04/2011
* E180: http://www.efsa.europa.eu/en/efsajournal/pub/1586
Misc on Food Colourings
Misc controversies on Food Colourings
* Abstract of the McCann et al. (2007) study of effect of azo-dyes on ADHD childrens: http://www.thelancet.com/journals/lancet/article/PIIS0140673607613063/abstract
* Abstract of the McCann et al. (2007) study of effect of azo-dyes on ADHD childrens: http://www.thelancet.com/journals/lancet/article/PIIS0140673607613063/abstract
* EFSA Scientific Opinion on the appropriateness of the food azo-colours Tartrazine (E 102), Sunset Yellow FCF (E 110), Carmoisine (E 122), Amaranth (E 123), Ponceau 4R (E 124), Allura Red AC (E 129), Brilliant Black BN (E 151), Brown FK (E 154), Brown HT (E 155) and Litholrubine BK (E 180) for inclusion in the list of food ingredients set up in Annex IIIa of Directive 2000/13/EC: http://www.efsa.europa.eu/fr/efsajournal/doc/1778.pdf
* EFSA Scientific Opinion on the appropriateness of the food azo-colours Tartrazine (E 102), Sunset Yellow FCF (E 110), Carmoisine (E 122), Amaranth (E 123), Ponceau 4R (E 124), Allura Red AC (E 129), Brilliant Black BN (E 151), Brown FK (E 154), Brown HT (E 155) and Litholrubine BK (E 180) for inclusion in the list of food ingredients set up in Annex IIIa of Directive 2000/13/EC: http://www.efsa.europa.eu/fr/efsajournal/doc/1778.pdf
* Lycopene: Use of lycopene as a food colour - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food http://www.efsa.europa.eu/fr/efsajournal/doc/674.pdf
* Lycopene: Safety of Synthetic Lycopene - Scientific Opinion of the Panel on Scientific Panel on Dietetic Products, Nutrition and Allergies http://www.efsa.europa.eu/fr/efsajournal/doc/676.pdf
* E160d Lycopene: Use of lycopene as a food colour - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food http://www.efsa.europa.eu/fr/efsajournal/doc/674.pdf
* Lycopene: Safety of lycopene oleoresin from tomatoes - Scientific Opinion of the Panel on Scientific Panel on Dietetic Products, Nutrition and Allergies http://www.efsa.europa.eu/fr/efsajournal/doc/675.pdf
* E160d Lycopene: Safety of Synthetic Lycopene - Scientific Opinion of the Panel on Scientific Panel on Dietetic Products, Nutrition and Allergies http://www.efsa.europa.eu/fr/efsajournal/doc/676.pdf
* Lycopene: Safety of ‘Lycopene Cold Water Dispersible Products from Blakeslea trispora'[1] - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies http://www.efsa.europa.eu/fr/efsajournal/doc/893.pdf
* E160d Lycopene: Safety of lycopene oleoresin from tomatoes - Scientific Opinion of the Panel on Scientific Panel on Dietetic Products, Nutrition and Allergies http://www.efsa.europa.eu/fr/efsajournal/doc/675.pdf
* Lycopene: Statement on the divergence between the risk assessment of lycopene by EFSA and the Joint FAO/WHO Expert Committee on Food Additives (JECFA): http://www.efsa.europa.eu/fr/efsajournal/doc/1676.pdf
* E160d Lycopene: Safety of ‘Lycopene Cold Water Dispersible Products from Blakeslea trispora'[1] - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies http://www.efsa.europa.eu/fr/efsajournal/doc/893.pdf
* E160d Lycopene: Statement on the divergence between the risk assessment of lycopene by EFSA and the Joint FAO/WHO Expert Committee on Food Additives (JECFA): http://www.efsa.europa.eu/fr/efsajournal/doc/1676.pdf
== Nano Particles ==
== Nano Particles ==