4,344
edits
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Line 81:
Line 81: + + + + + + + + + +
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|-
|-
| Rousses || 4
| Rousses || 4
|-
| French || 45
|-
| Belgian || 37
|-
| Tripel || 12
|-
| High fermentation || 5
|-
| Abbayes || 9
|}
|}