Changes

Jump to navigation Jump to search
101 bytes added ,  17:21, 11 October 2015
more stats
Line 81: Line 81:  
|-
 
|-
 
| Rousses || 4
 
| Rousses || 4
 +
|-
 +
| French || 45
 +
|-
 +
| Belgian || 37
 +
|-
 +
| Tripel || 12
 +
|-
 +
| High fermentation || 5
 +
|-
 +
| Abbayes || 9
 
|}
 
|}
  
3,390

edits

Navigation menu