Changes

# My name is '''Caraldine Nolan''', and I’m thrilled to submit my candidacy for the Board of Directors of Open Food Facts. I am currently completing a master’s degree at UCD in Nutrition Consumer Trends and Greencare Policy, which has deepened my understanding of food systems and sustainability completed December 2024.  As the founder of Weighless Wonders and the NutraVerse app, I have been actively working on promoting food transparency and healthier choices in Ireland and beyond. Representing Ireland on international platforms has been an honor, and I aim to bring this perspective to the Board, helping to amplify Open Food Facts' global impact.  Food transparency and empowering consumers to make informed decisions are values I deeply share with Open Food Facts. I believe my experience in launching impactful initiatives and navigating the intersection of technology, nutrition, and sustainability can help guide the association’s strategic growth.  Thank you for considering my candidacy. I look forward to contributing to Open Food Facts' mission and working collaboratively with the diverse community driving this movement forward.

# My name is '''Caraldine Nolan''', and I’m thrilled to submit my candidacy for the Board of Directors of Open Food Facts. I am currently completing a master’s degree at UCD in Nutrition Consumer Trends and Greencare Policy, which has deepened my understanding of food systems and sustainability completed December 2024.  As the founder of Weighless Wonders and the NutraVerse app, I have been actively working on promoting food transparency and healthier choices in Ireland and beyond. Representing Ireland on international platforms has been an honor, and I aim to bring this perspective to the Board, helping to amplify Open Food Facts' global impact.  Food transparency and empowering consumers to make informed decisions are values I deeply share with Open Food Facts. I believe my experience in launching impactful initiatives and navigating the intersection of technology, nutrition, and sustainability can help guide the association’s strategic growth.  Thank you for considering my candidacy. I look forward to contributing to Open Food Facts' mission and working collaboratively with the diverse community driving this movement forward.

# '''Charlotte Delhomme (cha-delh)''': a contributor since October 2023, I was part of the permanent team for a year as part of my work-study Master's program. Now a graduate and looking for new professional horizons, I remain firmly attached to the Open Food Facts project. I'm passionate about sustainable food and nutrition, and this application reaffirms my commitment to this international citizen initiative. Despite my young age, I think I'm in a position to bring dynamism and critical thinking to the table! :-)

# '''Charlotte Delhomme (cha-delh)''': a contributor since October 2023, I was part of the permanent team for a year as part of my work-study Master's program. Now a graduate and looking for new professional horizons, I remain firmly attached to the Open Food Facts project. I'm passionate about sustainable food and nutrition, and this application reaffirms my commitment to this international citizen initiative. Despite my young age, I think I'm in a position to bring dynamism and critical thinking to the table! :-)

# '''Lise Chauvin''' (jusdekiwi / Alizarine) : As a long-time contributor to Open Food Facts, particularly in terms of data quality, I am deeply convinced of the importance of having a food database accessible to as many people as possible. I enjoy contributing to this project, which aligns with my values (nutrition, environmental impact, transparency), as part of a dynamic and welcoming team.

# '''Lise Chauvin''' (jusdekiwi / Alizarine) : As a long-time contributor to Open Food Facts, particularly in terms of data quality, I am deeply convinced of the importance of having a food database accessible to as many people as possible. I enjoy contributing to this project, which aligns with my values (nutrition, environmental impact, transparency), as part of a dynamic and welcoming team. I'd now like to join OFF's board so I can gain a better understanding of the association's challenges and contribute in a new way to improving the tools and database. I'd like to work on making them even more accessible and reusable, while encouraging the commitment and cohesion of contributors, in order to reach a more diverse and international audience. <br />

I'd now like to join OFF's board so I can gain a better understanding of the association's challenges and contribute in a new way to improving the tools and database. I'd like to work on making them even more accessible and reusable, while encouraging the commitment and cohesion of contributors, in order to reach a more diverse and international audience. <br />

== Date of election ==

== Date of election ==