Changes

# '''Eloïse Langer''': After working at Google for almost 10 years, I was lucky enough to complete this professional experience by completing a 6-month skills sponsorship (via the Google.org Foundation) with the Open Food Facts team in 2022. During this assignment, I supported the launch of the eco score, helped redesign the application, worked on the new visual identity/logo, and helped set up partnerships with retailers and brands (Pepsico, Nestlé in particular). In addition, as I'm very sensitive to environmental and social issues, and involved in the voluntary sector, I recently decided to launch a tech project in social entrepreneurship, by creating with 2 co-founders an AI-based SaaS platform to facilitate the search for funding for associations. I'd like to put the knowledge we're developing about funding to good use with Open Food Facts. After having had the opportunity to apply in 2022 to become the association's administrator, a role I've held for 2 years now, I'd like to reapply for a new mandate to contribute to the association's mission. ([[FR:Elections du Conseil d'Administration 2024|translated from French]])

# '''Eloïse Langer''': After working at Google for almost 10 years, I was lucky enough to complete this professional experience by completing a 6-month skills sponsorship (via the Google.org Foundation) with the Open Food Facts team in 2022. During this assignment, I supported the launch of the eco score, helped redesign the application, worked on the new visual identity/logo, and helped set up partnerships with retailers and brands (Pepsico, Nestlé in particular). In addition, as I'm very sensitive to environmental and social issues, and involved in the voluntary sector, I recently decided to launch a tech project in social entrepreneurship, by creating with 2 co-founders an AI-based SaaS platform to facilitate the search for funding for associations. I'd like to put the knowledge we're developing about funding to good use with Open Food Facts. After having had the opportunity to apply in 2022 to become the association's administrator, a role I've held for 2 years now, I'd like to reapply for a new mandate to contribute to the association's mission. ([[FR:Elections du Conseil d'Administration 2024|translated from French]])

# My name is '''Caraldine Nolan''', and I’m thrilled to submit my candidacy for the Board of Directors of Open Food Facts. I am currently completing a master’s degree at UCD in Nutrition Consumer Trends and Greencare Policy, which has deepened my understanding of food systems and sustainability completed December 2024.  As the founder of Weighless Wonders and the NutraVerse app, I have been actively working on promoting food transparency and healthier choices in Ireland and beyond. Representing Ireland on international platforms has been an honor, and I aim to bring this perspective to the Board, helping to amplify Open Food Facts' global impact.  Food transparency and empowering consumers to make informed decisions are values I deeply share with Open Food Facts. I believe my experience in launching impactful initiatives and navigating the intersection of technology, nutrition, and sustainability can help guide the association’s strategic growth.  Thank you for considering my candidacy. I look forward to contributing to Open Food Facts' mission and working collaboratively with the diverse community driving this movement forward.

# My name is '''Caraldine Nolan''', and I’m thrilled to submit my candidacy for the Board of Directors of Open Food Facts. I am currently completing a master’s degree at UCD in Nutrition Consumer Trends and Greencare Policy, which has deepened my understanding of food systems and sustainability completed December 2024.  As the founder of Weighless Wonders and the NutraVerse app, I have been actively working on promoting food transparency and healthier choices in Ireland and beyond. Representing Ireland on international platforms has been an honor, and I aim to bring this perspective to the Board, helping to amplify Open Food Facts' global impact.  Food transparency and empowering consumers to make informed decisions are values I deeply share with Open Food Facts. I believe my experience in launching impactful initiatives and navigating the intersection of technology, nutrition, and sustainability can help guide the association’s strategic growth.  Thank you for considering my candidacy. I look forward to contributing to Open Food Facts' mission and working collaboratively with the diverse community driving this movement forward.

# '''Charlotte Delhomme (cha-delh)''': a contributor since October 2023, I was part of the permanent team for a year as part of my work-study Master's program. Now a graduate and looking for new professional horizons, I remain firmly attached to the Open Food Facts project. I'm passionate about sustainable food and nutrition, and this application reaffirms my commitment to this international citizen initiative. Despite my young age, I think I'm in a position to bring dynamism and critical thinking to the table! :-)<br />

# '''Charlotte Delhomme (cha-delh)''': a contributor since October 2023, I was part of the permanent team for a year as part of my work-study Master's program. Now a graduate and looking for new professional horizons, I remain firmly attached to the Open Food Facts project. I'm passionate about sustainable food and nutrition, and this application reaffirms my commitment to this international citizen initiative. Despite my young age, I think I'm in a position to bring dynamism and critical thinking to the table! :-)

I'd now like to join OFF's board so I can gain a better understanding of the association's challenges and contribute in a new way to improving the tools and database. I'd like to work on making them even more accessible and reusable, while encouraging the commitment and cohesion of contributors, in order to reach a more diverse and international audience. <br />

== Date of election ==

== Date of election ==