1,060 bytes added
, 29 January
== Categories ==
== Parent categories ==
== Subcategories
There exists a division based on the type of milk used:
* Buffalo mozzarellas
* Cow mozzarellas
== Ingredients ==
==== Required ingredients ====
==== Optional ingredients (more than 1%) ====
==== Disallowed ingredients ====
== Production process/labels ==
The most important labels:
== Nutritional information ==
{| class="wikitable sortable"
!
!
!10%
!90%
!
!#products
|-
|Energy (kJ/100ml)
|74
|162
|201
|306
|97%
|-
|Fat (%)
|0
|0
|0.5
|1.01
|96%
|-
|Saturated fat (%)
|0
|0
|0.1
|1.01
|95%
|-
|Carbohydrates (%)
|3.5
|8.6
|11
|15.6
|96%
|-
|Sugars (%)
|3.5
|8.2
|10
|15.3
|96%
|-
|Fiber (%)
|0
|0
|0.7
|2.71
|45%
|-
|Proteins (%)
|0
|0.4
|0.8
|1.91
|98%
|-
|Salt (%)
|0
|0
|0.03
|0.51
|87%
|-
|Vitamin C (mg)
|0.7
|20
|40
|81
|30%
|-
|Potassuim (mg)
|56
|169
|200
|243
|6%
|-
|Fruit (%)
|99
|100
|100
|100
|5%
|-
|Nutrition score
| -3
|
|
|18
|
|}
== Nutriscore ==
Nutriscore B-C with nutritional values between -1 and 6.
== Monitoring ==
== References ==
[[Category:Global_Taxonomies]]