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Created page with " == Categories == == Parent categories == == Subcategories There exists a division based on the type of milk used: * Buffalo mozzarellas * Cow mozzarellas == Ingredients ==..."

== Categories ==
== Parent categories ==

== Subcategories
There exists a division based on the type of milk used:
* Buffalo mozzarellas
* Cow mozzarellas

== Ingredients ==

==== Required ingredients ====

==== Optional ingredients (more than 1%) ====

==== Disallowed ingredients ====

== Production process/labels ==
The most important labels:

== Nutritional information ==
{| class="wikitable sortable"
!
!
!10%
!90%
!
!#products
|-
|Energy (kJ/100ml)
|74
|162
|201
|306
|97%
|-
|Fat (%)
|0
|0
|0.5
|1.01
|96%
|-
|Saturated fat (%)
|0
|0
|0.1
|1.01
|95%
|-
|Carbohydrates (%)
|3.5
|8.6
|11
|15.6
|96%
|-
|Sugars (%)
|3.5
|8.2
|10
|15.3
|96%
|-
|Fiber (%)
|0
|0
|0.7
|2.71
|45%
|-
|Proteins (%)
|0
|0.4
|0.8
|1.91
|98%
|-
|Salt (%)
|0
|0
|0.03
|0.51
|87%
|-
|Vitamin C (mg)
|0.7
|20
|40
|81
|30%
|-
|Potassuim (mg)
|56
|169
|200
|243
|6%
|-
|Fruit (%)
|99
|100
|100
|100
|5%
|-
|Nutrition score
| -3
|
|
|18
|
|}

== Nutriscore ==
Nutriscore B-C with nutritional values between -1 and 6.

== Monitoring ==

== References ==

[[Category:Global_Taxonomies]]
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