Changes

== Definition ==

== Definition ==

Apricot nectars consist of the juice and puree from Apricots (''[https://en.wikipedia.org/wiki/Prunus_armeniaca Prunus armeniaca])''. Apricot nectars consist of 40-60% fruit diluted with water and added sugars. Apricot nectars might add preservatives, like ascorbic acid, citric acid or lemon juice.  

[https://world.openfoodfacts.org/category/apricot-nectars/ Apricot nectars] consist of the juice and puree from Apricots (''[https://en.wikipedia.org/wiki/Prunus_armeniaca Prunus armeniaca])''. Apricot nectars consist of 40-60% fruit diluted with water and added sugars. Apricot nectars might add preservatives, like ascorbic acid, citric acid or lemon juice.  

== Ingredients ==

== Ingredients ==

|-

|-

|Sugars (%)

|Sugars (%)

|3.0

|3.79

|5.1

|10

|11

|14.3

|14.6

|19.1

|-

|-

|Fiber (%)

|Fiber (%)

|-

|-

|Fruit (%)

|Fruit (%)

|49

|39.9

|50

|40

|75

|61

|86

|61.1

|}

|}