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== Definition ==
 
== Definition ==
Apricot nectars consist of the juice and puree from Apricots (''[https://en.wikipedia.org/wiki/Prunus_armeniaca Prunus armeniaca])''. Apricot nectars consist of 40-60% fruit diluted with water and added sugars. Apricot nectars might add preservatives, like ascorbic acid, citric acid or lemon juice.  
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[https://world.openfoodfacts.org/category/apricot-nectars/ Apricot nectars] consist of the juice and puree from Apricots (''[https://en.wikipedia.org/wiki/Prunus_armeniaca Prunus armeniaca])''. Apricot nectars consist of 40-60% fruit diluted with water and added sugars. Apricot nectars might add preservatives, like ascorbic acid, citric acid or lemon juice.  
    
== Ingredients ==
 
== Ingredients ==
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|-
 
|-
 
|Sugars (%)
 
|Sugars (%)
|3.0
+
|3.79
|5.1
+
|10
|11
+
|14.3
|14.6
+
|19.1
 
|-
 
|-
 
|Fiber (%)
 
|Fiber (%)
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|-
 
|-
 
|Fruit (%)
 
|Fruit (%)
|49
+
|39.9
|50
+
|40
|75
+
|61
|86
+
|61.1
 +
|-
 +
|Nutrition score
 +
|6
 +
|
 +
|
 +
|20
 
|}
 
|}
  
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