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Line 1: − + − − Apple juice can have added minerals or vitamins: the [https://world.openfoodfacts.org/category/enriched-apple-juices Enriched apple juices]. Apple juices with add flavours, like vanilla, ginger, etc, are found under [https://world.openfoodfacts.org/category/flavoured-apple-juices Flavoured apple juices]. − − − − Or with carbon dioxide is added: [https://world.openfoodfacts.org/category/sparkling-apple-nectars Sparkling apple nectars] and specifically the product Schorle, that often uses mineral water and a juice part of 50-55%. − − − Apple juices that are extracted from a specific apple variety can be found under [https://world.openfoodfacts.org/category/monovarietal-apple-juices Monovarietal apple juices]. + − It is allowed to add other ingredients. So for products that have nothing added+
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The category [https://world.openfoodfacts.org/category/apple-nectars Apple Nectars] contains products obtained by extracting the fluids (the juice) from [https://world.openfoodfacts.org/category/apples Apples] { Malus domestica Borkh.). These products must contain at least 25% juice. Apple nectars are either bottled after extraction, the [https://world.openfoodfacts.org/category/apple-nectars-not-from-concentrate Apple nectars NOT from concentrate] or they are first concentrated and later hydrated, the [https://world.openfoodfacts.org/category/apple-nectars-from-concentrate Apple nectars from concentrate].
The category [https://world.openfoodfacts.org/category/apple-nectars Apple Nectars] contains products obtained by extracting the fluids (the juice) from [https://world.openfoodfacts.org/category/apples Apples] { Malus domestica Borkh.). These products must contain at least 25% juice up to 99%. Apple nectars are either bottled after extraction (the [https://world.openfoodfacts.org/category/apple-nectars-not-from-concentrate Apple nectars NOT from concentrate]) or they are first concentrated and later hydrated (the [https://world.openfoodfacts.org/category/apple-nectars-from-concentrate Apple nectars from concentrate]).
When carbon dioxide is added and the fruit concentration is between 50-60%, the product belongs to (german) category Schorle.
=== Other ingredients ===
=== Other ingredients ===
Apple nectars may have other ingredients. So for products that have nothing added
[https://world.openfoodfacts.org/category/apple-juices/label/no-added-sugar No added sugar] or when sugars have been added: [https://world.openfoodfacts.org/category/apple-nectars/category/sweetened-beverages Sweetened apple nectars]
[https://world.openfoodfacts.org/category/apple-juices/label/no-added-sugar No added sugar] or when sugars have been added: [https://world.openfoodfacts.org/category/apple-nectars/category/sweetened-beverages Sweetened apple nectars]