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Line 146:
Line 146: − known 369 (12.05%) 2394 (42.61%)+ − unknown 2693 (87.95%) 3224 (57.39%) − all 3062 (100.00%) 5618 (100.00%) − + + +
Ingredients Analysis Quality Evaluation - June 2022 (view source)
Revision as of 13:19, 21 September 2022
, 13:19, 21 September 2022→HR - Croatia
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| [https://hr.openfoodfacts.org/popularity/top-10000-hr-scans-2021/ingredients?stats=1&no_cache=1 Top 10k most scanned products:] ||
| [https://hr.openfoodfacts.org/popularity/top-10000-hr-scans-2021/ingredients?stats=1&no_cache=1 Top 10k most scanned products:] ||
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known 369 (12.05%) 2394 (42.61%)
unknown 2693 (87.95%) 3224 (57.39%)
all 3062 (100.00%) 5618 (100.00%)
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