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<pre>
known 369 (12.05%) 2394 (42.61%)
+
 
unknown 2693 (87.95%) 3224 (57.39%)
  −
all 3062 (100.00%) 5618 (100.00%)
   
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</pre>
 
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| [https://hr.openfoodfacts.org/popularity/top-10000-hr-scans-2021/ingredients?stats=1&no_cache=1 Top 10k most scanned products:] ||  
 
| [https://hr.openfoodfacts.org/popularity/top-10000-hr-scans-2021/ingredients?stats=1&no_cache=1 Top 10k most scanned products:] ||  
 
<pre>
 
<pre>
 
+
known 369 (12.05%) 2394 (42.61%)
 +
unknown 2693 (87.95%) 3224 (57.39%)
 +
all 3062 (100.00%) 5618 (100.00%)
 
</pre>
 
</pre>
 
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