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Line 460: − − Retrieved on 2020-03-05:
Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 14:38, 31 October 2020
, 14:38, 31 October 2020→Ingredients analysis
To mark a product as non-vegan etc. we only need to find one non-vegan ingredient. But to mark a product as vegan, we need to be sure that we have been able to correctly recognize all ingredients so that we can verify that all of them are vegan.
To mark a product as non-vegan etc. we only need to find one non-vegan ingredient. But to mark a product as vegan, we need to be sure that we have been able to correctly recognize all ingredients so that we can verify that all of them are vegan.
=== EN - English - UK ===
=== EN - English - UK ===