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Ingredients Analysis Quality Evaluation - March 2020 - May 2020
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Revision as of 14:29, 31 October 2020
2 bytes removed
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14:29, 31 October 2020
→Evolution of the metrics between early March 2020 and mid May 2020
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! Country
! Country
−
!
! March 2020 !! May 2020 !! Oct 2020
+
! March 2020 !! May 2020 !! Oct 2020
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!
! March 2020 !! May 2020 !! Oct 2020
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! March 2020 !! May 2020 !! Oct 2020
|-
|-
| UK || 79.75% || 80.82% || 92.27%
| UK || 79.75% || 80.82% || 92.27%
Vaporous
33
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