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Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 11:51, 31 October 2020
, 11:51, 31 October 2020→EN - English - US
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! !! 2020-03-21 !! 2020-05-14
! !! 2020-03-21 !! 2020-05-14 !! 2020-10-31
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| [https://us.openfoodfacts.org/ingredients?stats=1 All products:] ||
| [https://us.openfoodfacts.org/ingredients?stats=1 All products:] ||
all 97278 (100.00%) 3260942 (100.00%)
all 97278 (100.00%) 3260942 (100.00%)
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<pre>
Type Unique tags Occurrences
Type Unique tags Occurrences
known 2218 (1.79%) 6457065 (84.67%)
known 2218 (1.79%) 6457065 (84.67%)
unknown 122007 (98.21%) 1168962 (15.33%)
unknown 122007 (98.21%) 1168962 (15.33%)
all 124225 (100.00%) 7626027 (100.00%)
all 124225 (100.00%) 7626027 (100.00%)
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Type Unique tags Occurrences
known 2787 (2.11%) 7435946 (90.52%)
unknown 129044 (97.89%) 778751 (9.48%)
all 131831 (100.00%) 8214697 (100.00%)
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unknown 4086 (79.48%) 8347 (17.98%)
unknown 4086 (79.48%) 8347 (17.98%)
all 5141 (100.00%) 46415 (100.00%)
all 5141 (100.00%) 46415 (100.00%)
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known 1275 (24.46%) 43918 (87.18%)
unknown 3938 (75.54%) 6456 (12.82%)
all 5213 (100.00%) 50374 (100.00%)
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