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Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 12:46, 19 May 2020
, 12:46, 19 May 2020evolution of metrics between march and may 2020
== Evolution of the metrics between early March 2020 and mid May 2020 ==
Comparison of key metrics, for all products (not only the most scanned).
* Ingredients parsing and recognition: % of known ingredients for all ingredients occurences.
* Ingredients analysis: known vegetarian status
** = 1 - "Vegetarian status unknown" / ("Vegetarian status unknown" + "Vegetarian" + "Non vegetarian" + "Maybe vegetarian")
{| class="wikitable"
|-
! Country !! % known ingredients March 2020 !! % known ingredients May 2020 !! % known vegetarian status March 2020 !! % known vegetarian status May 2020
|-
| UK || 79.75% || 80.82% || 27.20%|| 45.94%
|-
| US || 82.12% || 84.67% || not recorded || not recorded
|-
| DE || 84.75% || 86.72% || 35.76% || 50.04%
|-
| ES || - || - || - || -
|-
| FI || - || - || - || -
|-
| FR || - || - || - || -
|-
| IT || - || - || - || -
|-
| NL || - || - || - || -
|-
| PT || - || - || - || -
|}
[[Category:Project:Personalized_Search]]
[[Category:Project:Personalized_Search]]