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Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 17:30, 14 May 2020
, 17:30, 14 May 2020→PT - Portuguese - Portugal
! !! 2020-03-05 !! 2020-05-14
! !! 2020-03-05 !! 2020-05-14
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| [https://pt.openfoodfacts.org/ingredients?stats=1 All products:] ||
| [https://pt-en.openfoodfacts.org/ingredients-analysis All products:]
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<pre>
<pre>
Vegetarian status unknown 1072
Vegetarian status unknown 1072
</pre>
</pre>
[https://pt-en.openfoodfacts.org/popularity/top-10000-pt-scans-2019/ingredients-analysis Top 10k most scanned products:]
||
<pre>
Vegetarian status unknown 1000
Palm oil content unknown 909
Vegan status unknown 700
Non-vegan 478
Vegetarian 265
Palm oil free 245
Vegan 228
May contain palm oil 138
Palm oil 112
Non-vegetarian 108
Maybe vegetarian 56
Maybe vegan 23
</pre>
|-
| [https://pt-en.openfoodfacts.org/popularity/top-10000-pt-scans-2019/ingredients-analysis Top 10k most scanned products:] ||
<pre>
<pre>
Vegetarian status unknown 453
Vegetarian status unknown 453
Maybe vegan 8
Maybe vegan 8
</pre>
</pre>
||
<pre>
Vegetarian status unknown 411
Palm oil content unknown 357
Vegan status unknown 288
Non-vegan 177
Vegetarian 104
Palm oil free 95
Vegan 85
May contain palm oil 49
Palm oil 48
Maybe vegetarian 24
Non-vegetarian 22
Maybe vegan 11
</pre>
|}
[[Category:Project:Personalized_Search]]
[[Category:Project:Personalized_Search]]