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Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 17:28, 14 May 2020
, 17:28, 14 May 2020→NL - Dutch - The Netherlands
! !! 2020-03-05 !! 2020-05-14
! !! 2020-03-05 !! 2020-05-14
|-
|-
| [https://pt.openfoodfacts.org/ingredients?stats=1 All products:] ||
| [https://nl-en.openfoodfacts.org/ingredients-analysis All products:] ||
[https://nl-en.openfoodfacts.org/ingredients-analysis All products:]
<pre>
<pre>
Vegetarian status unknown 1663
Vegetarian status unknown 1663
</pre>
</pre>
[https://nl-en.openfoodfacts.org/popularity/top-10000-nl-scans-2019/ingredients-analysis Top 10k most scanned products:]
||
<pre>
Palm oil content unknown 1506
Vegetarian status unknown 1477
Vegetarian 1066
Vegan status unknown 1027
Vegan 921
Non-vegan 826
Palm oil free 634
Palm oil 251
Non-vegetarian 187
May contain palm oil 129
Maybe vegetarian 91
Maybe vegan 44
</pre>
|-
| [https://nl-en.openfoodfacts.org/popularity/top-10000-nl-scans-2019/ingredients-analysis Top 10k most scanned products:] ||
<pre>
<pre>
Vegetarian status unknown 447
Vegetarian status unknown 447
Maybe vegan 10
Maybe vegan 10
</pre>
</pre>
||
<pre>
Vegetarian status unknown 402
Palm oil content unknown 366
Vegan status unknown 274
Non-vegan 209
Vegetarian 160
Palm oil free 139
Vegan 133
Palm oil 70
Non-vegetarian 41
May contain palm oil 39
Maybe vegetarian 26
Maybe vegan 11
</pre>
|}
=== PT - Portuguese - Portugal ===
=== PT - Portuguese - Portugal ===