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Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 17:14, 14 May 2020
, 17:14, 14 May 2020→ES - Spanish - Spain
! !! 2020-03-05 !! 2020-05-14
! !! 2020-03-05 !! 2020-05-14
|-
|-
| [https://pt.openfoodfacts.org/ingredients?stats=1 All products:] ||
| [https://es-en.openfoodfacts.org/ingredients-analysis All products:] ||
[https://es-en.openfoodfacts.org/ingredients-analysis All products:]
<pre>
<pre>
Vegetarian status unknown 12076
Vegetarian status unknown 12076
Maybe vegan 308
Maybe vegan 308
</pre>
</pre>
||
[https://es-en.openfoodfacts.org/popularity/top-10000-es-scans-2019/ingredients-analysis Top 10k most scanned products:]
<pre>
Palm oil content unknown 12221
Vegetarian status unknown 10298
Vegetarian 8136
Vegan 7605
Vegan status unknown 7515
Non-vegan 5481
Palm oil free 4988
Non-vegetarian 1805
May contain palm oil 1171
Palm oil 1022
Maybe vegetarian 664
Maybe vegan 286
</pre>
|-
| [https://es-en.openfoodfacts.org/popularity/top-10000-es-scans-2019/ingredients-analysis Top 10k most scanned products:] ||
<pre>
<pre>
Vegetarian status unknown 2733
Vegetarian status unknown 2733
Maybe vegan 115
Maybe vegan 115
</pre>
</pre>
||
<pre>
Palm oil content unknown 2235
Vegetarian status unknown 2216
Vegan status unknown 1540
Non-vegan 1316
Vegetarian 1096
Palm oil free 997
Vegan 925
Non-vegetarian 362
May contain palm oil 328
Palm oil 286
Maybe vegetarian 209
Maybe vegan 100
</pre>
|}
=== FI - Finnish - FI ===
=== FI - Finnish - FI ===