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Line 52:
Line 52: + + − (Note: ~300K US products were imported from the USDA in April, so results may not be very comparable)
Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 13:56, 14 May 2020
, 13:56, 14 May 2020→EN - English - US
=== EN - English - US ===
=== EN - English - US ===
Note: ~300K US products were imported from the USDA in April, so results may not be very comparable.
{| class="wikitable"
{| class="wikitable"
|-
|-
! !! 2020-03-21 !! 2020-05-14
! !! 2020-03-21 !! 2020-05-14
|-
|-
| [https://us.openfoodfacts.org/ingredients?stats=1 All products:] ||
| [https://us.openfoodfacts.org/ingredients?stats=1 All products:] ||