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Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 13:17, 14 May 2020
, 13:17, 14 May 2020→DE - German - Germany
| [https://de.openfoodfacts.org/ingredients?stats=1 All products:] ||
| [https://de.openfoodfacts.org/ingredients?stats=1 All products:] ||
<pre>
<pre>
Type Unique tags Occurrences
known 2139 (5.36%) 363967 (84.75%)
known 2139 (5.36%) 363967 (84.75%)
unknown 37790 (94.64%) 65503 (15.25%)
unknown 37790 (94.64%) 65503 (15.25%)
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<pre>
<pre>
Type Unique tags Occurrences
known 2233 (5.62%) 417604 (86.72%)
unknown 37522 (94.38%) 63935 (13.28%)
all 39755 (100.00%) 481539 (100.00%)
</pre>
</pre>
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| [https://de.openfoodfacts.org/popularity/top-10000-de-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ||
| [https://de.openfoodfacts.org/popularity/top-10000-de-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ||
<pre>
<pre>
Type Unique tags Occurrences
known 1435 (14.73%) 69066 (85.53%)
known 1435 (14.73%) 69066 (85.53%)
unknown 8309 (85.26%) 11689 (14.47%)
unknown 8309 (85.26%) 11689 (14.47%)
<pre>
<pre>
Type Unique tags Occurrences
known 1511 (16.88%) 75653 (88.13%)
unknown 7439 (83.12%) 10187 (11.87%)
all 8950 (100.00%) 85840 (100.00%)
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</pre>
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=== ES - Spanish - Spain ===
=== ES - Spanish - Spain ===