API

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Introduction

Current status of the API

Getting help with the API

You can ask for help on using the API in this API channel on Slack. Join us to discuss your use case and get help/code from other devs.

How to test the API

READ operations

Technical details
  • You can do READ operations using production
  • You should now use the SSL version of the API. The unsecure version WILL be deprecated :-)
https://ssl-api.openfoodfacts.org
Licence

Open Food Facts is under the OdBL licence (database) and CC-BY-SA (pictures). That has a couple of legal implications. Please join us on the Slack channel to discuss them.

WRITE operations

Use cases
  • You can add photos and informations to Open Food Facts using the API.
    • Letting your users add new products by uploading photos is the most common use case.
    • Several apps already enable more advanced editing. Gamification would be welcome.
  • The official mobile apps can use some help.
A few things
  • Do join the API channel if you intend on using WRITE
  • Do not send copyrighted photos or information using the API. Everything you send is OdBL for the data, and CC-BY-SA for the pictures. If those are not yours (eg from scraping), you bear all the legal consequences.
  • You can create a global account for your app if you don't want to implement Open Food Facts user creation in your app right now. Please report it in #api so that it can be monitored for errors.
  • You should do all your test edits on http://world.openfoodfacts.net (ask for the password on Slack)

Conventions for the API

  • fields that end with _t are dates in the UNIX timestamp format (number of seconds since Jan 1st 1970)
  • fields that end with _datetime are dates in the iso8601 format: yyyy-mm-ddThh:mn:ssZ
  • fields that end with _tags are comma separated list of tags (e.g. categories_tags is the set of normalized tags computer from the categories field)
  • fields that end with a language 2 letter code (e.g. fr for French) is the set of tags in that language
  • fields that end with _100g correspond to the amount of a nutriment (in g) for 100 g or 100 ml of product

Language Bindings

Roadmap

API/Roadmap

Bugs

Reporting bugs

  • Do not hesitate to file a bug if you find an issue in the API, or need an improvement.

Known bugs

READ API Documentation

Downloading static data

It is recommended to use the live API to get fresh data about products, the minute they are uploaded to the database. However, in some cases, you may need a snapshot. They are available at:

CSV API

The character that separates fields is <tab> (tabulation).

Encoding

The file encoding is Unicode UTF-8.

MongoDB dump

Field reference

The fields used in the api. http://world.openfoodfacts.org/data/data-fields.txt

JSON interface

Countries

You can either use the global (world) for locales (fr, en…)

A few things to note:

Reading a product

The requested subdomain will be the locale fetched. (fr.openfoodfacts will fetch FR, world.openfoodfacts EN, world-fr FR products from the whole world)

Structure of the call

The final number must be a valid barcode.

Status codes

If a product is not found
{  
   "status_verbose":"product not found",
   "code":"32421",
   "status":0
}
If the product is found properly
{  
   "status_verbose":"product found",
   "product":{  
      "categories_prev_hierarchy":[  
         "en:fresh-foods",
         "en:meals",
         "en:sandwiches",
         "en:fresh-meals",
         "fr:croque-monsieur"
      ],
      "entry_dates_tags":[  
         "2016-09-29",
         "2016-09",
         "2016"
      ],
      "serving_quantity":150,
      "_id":"3222475893421",
      "pnns_groups_2":"Sandwich",
      "pnns_groups_2_tags":[  
         "sandwich"
      ],
      "languages_tags":[  
         "en:french",
         "en:1"
      ],
      "brands_debug_tags":[  

      ],
      "image_front_url":"http://static.openfoodfacts.org/images/products/322/247/589/3421/front_fr.10.400.jpg",
      "stores":"Casino",
      "origins":"",
      "product_name_fr_debug_tags":[  

      ],
      "generic_name_fr":"Pain de mie garni de fromage fondu et de jambon cuit choix",
      "additives_old_n":11,
      "nutrition_data_per_debug_tags":[  

      ],
      "expiration_date_debug_tags":[  

      ],
      "codes_tags":[  
         "code-13",
         "3222475893421",
         "322247589342x",
         "32224758934xx",
         "3222475893xxx",
         "322247589xxxx",
         "32224758xxxxx",
         "3222475xxxxxx",
         "322247xxxxxxx",
         "32224xxxxxxxx",
         "3222xxxxxxxxx",
         "322xxxxxxxxxx",
         "32xxxxxxxxxxx",
         "3xxxxxxxxxxxx"
      ],
      "additives_debug_tags":[  
         "en-e316-fr-removed"
      ],
      "labels_hierarchy":[  
         "en:palm-oil-free",
         "fr:Experimentation Etiquetage Nutritionnel 2016",
         "fr:Experimentation NutriScore",
         "fr:Expérimentation NutriScore D"
      ],
      "cities_tags":[  

      ],
      "informers_tags":[  
         "tacinte",
         "tacite-mass-editor",
         "tacite"
      ],
      "image_ingredients_small_url":"http://static.openfoodfacts.org/images/products/322/247/589/3421/ingredients_fr.12.200.jpg",
      "_keywords":[  
         "plat",
         "etiquetage",
         "san",
         "cuit",
         "experimentation",
         "huile",
         "fondu",
         "et",
         "croque-monsieur",
         "casino",
         "croque",
         "choix",
         "maxi",
         "nutriscore",
         "de",
         "palme",
         "pain",
         "mie",
         "frai",
         "prepare",
         "sandwich",
         "garni",
         "jambon",
         "fromage",
         "2016",
         "monsieur",
         "nutritionnel"
      ],
      "pnns_groups_1_tags":[  
         "composite-foods"
      ],
      "nutrition_score_debug":" -- energy 3 + sat-fat 6 + fr-sat-fat-for-fats 6 + sugars 0 + sodium 6 - fruits 0% 0 - fiber 0 - proteins 5 -- fsa 15 -- fr 15",
      "images":{  
         "front_fr":{  
            "y2":"340.8125",
            "x1":"67.75",
            "angle":"0",
            "imgid":"5",
            "white_magic":"false",
            "x2":"245.75",
            "normalize":"true",
            "y1":"13.8125",
            "rev":"10",
            "geometry":"1851x3401-704-143",
            "sizes":{  
               "400":{  
                  "w":218,
                  "h":400
               },
               "full":{  
                  "h":3401,
                  "w":1851
               },
               "100":{  
                  "w":54,
                  "h":100
               },
               "200":{  
                  "h":200,
                  "w":109
               }
            }
         },
         "2":{  
            "sizes":{  
               "400":{  
                  "h":400,
                  "w":300
               },
               "full":{  
                  "h":4160,
                  "w":3120
               },
               "100":{  
                  "w":75,
                  "h":100
               }
            },
            "uploaded_t":"1474912149",
            "uploader":"tacinte"
         },
         "5":{  
            "uploaded_t":"1474912158",
            "uploader":"tacinte",
            "sizes":{  
               "100":{  
                  "h":100,
                  "w":75
               },
               "400":{  
                  "h":400,
                  "w":300
               },
               "full":{  
                  "w":3120,
                  "h":4160
               }
            }
         },
         "3":{  
            "uploaded_t":"1474912152",
            "uploader":"tacinte",
            "sizes":{  
               "full":{  
                  "w":3120,
                  "h":4160
               },
               "400":{  
                  "h":400,
                  "w":300
               },
               "100":{  
                  "h":100,
                  "w":75
               }
            }
         },
         "nutrition_fr":{  
            "y1":"151.8125",
            "normalize":"true",
            "x2":"169.75",
            "rev":"13",
            "geometry":"1238x1238-527-1578",
            "sizes":{  
               "full":{  
                  "w":1238,
                  "h":1238
               },
               "400":{  
                  "h":400,
                  "w":400
               },
               "100":{  
                  "w":100,
                  "h":100
               },
               "200":{  
                  "w":200,
                  "h":200
               }
            },
            "y2":"270.8125",
            "x1":"50.75",
            "angle":"0",
            "white_magic":"false",
            "imgid":"4"
         },
         "4":{  
            "sizes":{  
               "400":{  
                  "w":300,
                  "h":400
               },
               "full":{  
                  "h":4160,
                  "w":3120
               },
               "100":{  
                  "h":100,
                  "w":75
               }
            },
            "uploader":"tacinte",
            "uploaded_t":"1474912154"
         },
         "ingredients_fr":{  
            "y2":"248.8125",
            "x1":"82.75",
            "angle":"0",
            "white_magic":"false",
            "imgid":"3",
            "normalize":"true",
            "y1":"158.8125",
            "x2":"257.75",
            "rev":"12",
            "sizes":{  
               "full":{  
                  "w":1820,
                  "h":936
               },
               "400":{  
                  "h":206,
                  "w":400
               },
               "100":{  
                  "h":51,
                  "w":100
               },
               "200":{  
                  "h":103,
                  "w":200
               }
            },
            "geometry":"1820x936-860-1651"
         },
         "1":{  
            "sizes":{  
               "full":{  
                  "w":3120,
                  "h":4160
               },
               "400":{  
                  "h":400,
                  "w":300
               },
               "100":{  
                  "w":75,
                  "h":100
               }
            },
            "uploaded_t":"1474912148",
            "uploader":"tacinte"
         }
      },
      "ingredients_text_debug":"Pain de mie 49,3% (farine de _blé_ - eau - huile de colza - sel - dextrose - levure -  :  propionate de calcium -  :  mono- et diglycérides d'acides gras , lécithines - _gluten de blé_ -  :  gomme xanthane - agent  : de la farine : acide ascorbique) - _fromage_ fondu 28% [_fromages_ 14% (dont _emmental_ 4,2%) - _beurre_ - eau - protéines de lait - amidons transformés de maïs et/ou pomme de terre - _lactosérum_ - sels  :  citrates de sodium , polyphosphates -  :  carraghénanes] - jambon cuit choix sans polyphosphates 14,7% (jambon de porc - eau - sel - sirop de glucose - dextrose - arômes -  :  érythorbate de sodium , nitrite de sodium) - matière grasse végétale raffinée de colza - _beurre_ concentré -  :  caroténoïdes.",
      "last_editor":"tacite",
      "allergens_hierarchy":[  
         "en:gluten",
         "en:milk",
         "fr:lactosérum"
      ],
      "categories_debug_tags":[  

      ],
      "countries":"France",
      "image_front_small_url":"http://static.openfoodfacts.org/images/products/322/247/589/3421/front_fr.10.200.jpg",
      "stores_debug_tags":[  

      ],
      "nutriments":{  
         "sugars_serving":4.2,
         "carbohydrates":"42",
         "salt_100g":1.6,
         "fat_100g":15.3,
         "carbohydrates_100g":"28",
         "saturated-fat_value":"9.6",
         "proteins_unit":"g",
         "salt":2.4,
         "sugars_100g":2.8,
         "sugars":4.2,
         "energy_serving":"1854",
         "fat_unit":"g",
         "energy":"1854",
         "nutrition-score-fr":"15",
         "energy_100g":"1240",
         "nutrition-score-uk_100g":"15",
         "salt_serving":2.4,
         "saturated-fat_unit":"g",
         "fat_value":"23",
         "salt_unit":"g",
         "proteins":"17",
         "proteins_100g":11.3,
         "carbohydrates_serving":"42",
         "saturated-fat":9.6,
         "energy_unit":"kJ",
         "fat":"23",
         "fat_serving":"23",
         "proteins_serving":"17",
         "sodium_value":"0.9448818897637794",
         "salt_value":"2.4",
         "sugars_value":"4.2",
         "energy_value":"1854",
         "sodium_100g":0.63,
         "nutrition-score-uk":"15",
         "sodium":0.944881889763779,
         "saturated-fat_100g":6.4,
         "nutrition-score-fr_100g":"15",
         "carbohydrates_value":"42",
         "carbohydrates_unit":"g",
         "saturated-fat_serving":9.6,
         "sodium_serving":0.944881889763779,
         "proteins_value":"17",
         "sugars_unit":"g",
         "sodium_unit":"g"
      },
      "countries_hierarchy":[  
         "en:france"
      ],
      "lang":"fr",
      "languages_hierarchy":[  
         "en:french"
      ],
      "expiration_date":"",
      "last_modified_t":1475344323,
      "generic_name":"Pain de mie garni de fromage fondu et de jambon cuit choix",
      "nutrient_levels":{  
         "saturated-fat":"high",
         "salt":"high",
         "fat":"moderate",
         "sugars":"low"
      },
      "origins_tags":[  

      ],
      "no_nutrition_data":"",
      "ingredients_from_palm_oil_n":0,
      "created_t":1475161440,
      "labels_debug_tags":[  

      ],
      "last_image_dates_tags":[  
         "2016-09-29",
         "2016-09",
         "2016"
      ],
      "ingredients_n":"45",
      "sortkey":1475344323,
      "categories_tags":[  
         "en:fresh-foods",
         "en:meals",
         "en:sandwiches",
         "en:fresh-meals",
         "fr:croque-monsieur"
      ],
      "countries_debug_tags":[  

      ],
      "ingredients_text_with_allergens":"Pain de mie 49,3% (farine de <span class=\"allergen\">blé</span> - eau - huile de colza - sel - dextrose - levure - conservateur : propionate de calcium - émulsifiants : mono- et diglycérides d'acides gras , lécithines - <span class=\"allergen\">gluten de blé</span> - épaississant : gomme xanthane - agent de traitement de la farine : acide ascorbique) - <span class=\"allergen\">fromage</span> fondu 28% [<span class=\"allergen\">fromages</span> 14% (dont <span class=\"allergen\">emmental</span> 4,2%) - <span class=\"allergen\">beurre</span> - eau - protéines de lait - amidons transformés de maïs et/ou pomme de terre - <span class=\"allergen\">lactosérum</span> - sels de fonte : citrates de sodium , polyphosphates - gélifiant : carraghénanes] - jambon cuit choix sans polyphosphates 14,7% (jambon de porc - eau - sel - sirop de glucose - dextrose - arômes - conservateurs : érythorbate de sodium , nitrite de sodium) - matière grasse végétale raffinée de colza - <span class=\"allergen\">beurre</span> concentré - colorant : caroténoïdes.",
      "pnns_groups_1":"Composite foods",
      "quantity_debug_tags":[  

      ],
      "emb_codes":"",
      "packaging":"barquette,plastique",
      "emb_codes_orig":"",
      "image_nutrition_small_url":"http://static.openfoodfacts.org/images/products/322/247/589/3421/nutrition_fr.13.200.jpg",
      "correctors_tags":[  
         "tacinte",
         "tacite"
      ],
      "traces_hierarchy":[  
         "en:celery",
         "en:crustaceans",
         "en:eggs",
         "en:fish",
         "en:molluscs",
         "en:mustard",
         "en:nuts",
         "en:soybeans"
      ],
      "stores_tags":[  
         "casino"
      ],
      "last_edit_dates_tags":[  
         "2016-10-01",
         "2016-10",
         "2016"
      ],
      "labels_prev_tags":[  
         "en:palm-oil-free",
         "fr:experimentation-etiquetage-nutritionnel-2016",
         "fr:experimentation-nutriscore",
         "fr:experimentation-nutriscore-d"
      ],
      "states_tags":[  
         "en:to-be-checked",
         "en:complete",
         "en:nutrition-facts-completed",
         "en:ingredients-completed",
         "en:expiration-date-to-be-completed",
         "en:characteristics-completed",
         "en:categories-completed",
         "en:brands-completed",
         "en:packaging-completed",
         "en:quantity-completed",
         "en:product-name-completed",
         "en:photos-validated",
         "en:photos-uploaded"
      ],
      "image_small_url":"http://static.openfoodfacts.org/images/products/322/247/589/3421/front_fr.10.200.jpg",
      "quantity":"2 x 150 g (300 g)",
      "additives_old_tags":[  
         "en:e282",
         "en:e471",
         "en:e322",
         "en:e415",
         "en:e300",
         "en:e331",
         "en:e452",
         "en:e407",
         "en:e316",
         "en:e250",
         "en:e160"
      ],
      "image_ingredients_thumb_url":"http://static.openfoodfacts.org/images/products/322/247/589/3421/ingredients_fr.12.100.jpg",
      "ingredients_n_tags":[  
         "45",
         "41-50"
      ],
      "traces_debug_tags":[  

      ],
      "states_hierarchy":[  
         "en:to-be-checked",
         "en:complete",
         "en:nutrition-facts-completed",
         "en:ingredients-completed",
         "en:expiration-date-to-be-completed",
         "en:characteristics-completed",
         "en:categories-completed",
         "en:brands-completed",
         "en:packaging-completed",
         "en:quantity-completed",
         "en:product-name-completed",
         "en:photos-validated",
         "en:photos-uploaded"
      ],
      "labels_tags":[  
         "en:palm-oil-free",
         "fr:experimentation-etiquetage-nutritionnel-2016",
         "fr:experimentation-nutriscore",
         "fr:experimentation-nutriscore-d"
      ],
      "purchase_places_debug_tags":[  

      ],
      "states":"en:to-be-checked, en:complete, en:nutrition-facts-completed, en:ingredients-completed, en:expiration-date-to-be-completed, en:characteristics-completed, en:categories-completed, en:brands-completed, en:packaging-completed, en:quantity-completed, en:product-name-completed, en:photos-validated, en:photos-uploaded",
      "image_url":"http://static.openfoodfacts.org/images/products/322/247/589/3421/front_fr.10.400.jpg",
      "link":"",
      "allergens":"blé, gluten de blé, fromage, fromages, emmental, beurre, lactosérum, beurre",
      "labels_prev_hierarchy":[  
         "en:palm-oil-free",
         "fr:Experimentation Etiquetage Nutritionnel 2016",
         "fr:Experimentation NutriScore",
         "fr:Expérimentation NutriScore D"
      ],
      "serving_size":"150 g",
      "interface_version_created":"upload_photos.pl - version 2016/09/29",
      "allergens_tags":[  
         "en:gluten",
         "en:milk",
         "fr:lactoserum"
      ],
      "image_thumb_url":"http://static.openfoodfacts.org/images/products/322/247/589/3421/front_fr.10.100.jpg",
      "unknown_nutrients_tags":[  

      ],
      "ingredients_ids_debug":[  
         "pain-de-mie-49",
         "3",
         "farine-de-ble",
         "eau",
         "huile-de-colza",
         "sel",
         "dextrose",
         "levure",
         "propionate-de-calcium",
         "mono-et-diglycerides-d-acides-gras",
         "lecithines",
         "gluten-de-ble",
         "gomme-xanthane",
         "agent",
         "de-la-farine",
         "acide-ascorbique",
         "fromage-fondu-28",
         "fromages-14",
         "dont-emmental-4",
         "2",
         "beurre",
         "eau",
         "proteines-de-lait",
         "amidons-transformes-de-mais-et-ou-pomme-de-terre",
         "lactoserum",
         "sels",
         "citrates-de-sodium",
         "polyphosphates",
         "carraghenanes",
         "jambon-cuit-choix-sans-polyphosphates-14",
         "7",
         "jambon-de-porc",
         "eau",
         "sel",
         "sirop-de-glucose",
         "dextrose",
         "aromes",
         "erythorbate-de-sodium",
         "nitrite-de-sodium",
         "matiere-grasse-vegetale-raffinee-de-colza",
         "beurre-concentre",
         "carotenoides",
         "mono",
         "diglycerides-d-acides-gras"
      ],
      "last_modified_by":"tacite",
      "categories_hierarchy":[  
         "en:fresh-foods",
         "en:meals",
         "en:sandwiches",
         "en:fresh-meals",
         "fr:croque-monsieur"
      ],
      "fruits-vegetables-nuts_100g_estimate":0,
      "interface_version_modified":"20120622",
      "nutrition_grades":"d",
      "nutrition_grade_fr":"d",
      "purchase_places_tags":[  
         "paris",
         "maison-laffitte"
      ],
      "rev":16,
      "ingredients_that_may_be_from_palm_oil_tags":[  
         "e471-mono-et-diglycerides-d-acides-gras-alimentaires",
         "huile-vegetale"
      ],
      "brands":"Casino",
      "image_front_thumb_url":"http://static.openfoodfacts.org/images/products/322/247/589/3421/front_fr.10.100.jpg",
      "countries_tags":[  
         "en:france"
      ],
      "ingredients_text_fr":"Pain de mie 49,3% (farine de _blé_ - eau - huile de colza - sel - dextrose - levure - conservateur : propionate de calcium - émulsifiants : mono- et diglycérides d'acides gras , lécithines - _gluten de blé_ - épaississant : gomme xanthane - agent de traitement de la farine : acide ascorbique) - _fromage_ fondu 28% [_fromages_ 14% (dont _emmental_ 4,2%) - _beurre_ - eau - protéines de lait - amidons transformés de maïs et/ou pomme de terre - _lactosérum_ - sels de fonte : citrates de sodium , polyphosphates - gélifiant : carraghénanes] - jambon cuit choix sans polyphosphates 14,7% (jambon de porc - eau - sel - sirop de glucose - dextrose - arômes - conservateurs : érythorbate de sodium , nitrite de sodium) - matière grasse végétale raffinée de colza - _beurre_ concentré - colorant : caroténoïdes.",
      "code":"3222475893421",
      "debug_param_sorted_langs":[  
         "fr"
      ],
      "ingredients_text_with_allergens_fr":"Pain de mie 49,3% (farine de <span class=\"allergen\">blé</span> - eau - huile de colza - sel - dextrose - levure - conservateur : propionate de calcium - émulsifiants : mono- et diglycérides d'acides gras , lécithines - <span class=\"allergen\">gluten de blé</span> - épaississant : gomme xanthane - agent de traitement de la farine : acide ascorbique) - <span class=\"allergen\">fromage</span> fondu 28% [<span class=\"allergen\">fromages</span> 14% (dont <span class=\"allergen\">emmental</span> 4,2%) - <span class=\"allergen\">beurre</span> - eau - protéines de lait - amidons transformés de maïs et/ou pomme de terre - <span class=\"allergen\">lactosérum</span> - sels de fonte : citrates de sodium , polyphosphates - gélifiant : carraghénanes] - jambon cuit choix sans polyphosphates 14,7% (jambon de porc - eau - sel - sirop de glucose - dextrose - arômes - conservateurs : érythorbate de sodium , nitrite de sodium) - matière grasse végétale raffinée de colza - <span class=\"allergen\">beurre</span> concentré - colorant : caroténoïdes.",
      "ingredients_tags":[  
         "pain-de-mie-49",
         "fromage-fondu",
         "jambon-cuit-choix-sans-polyphosphates-14",
         "matiere-grasse-vegetale-raffinee-de-colza",
         "beurre-concentre",
         "colorant",
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         "dextrose",
         "aromes",
         "conservateurs",
         "erythorbate-de-sodium",
         "nitrite-de-sodium"
      ],
      "brands_tags":[  
         "casino"
      ],
      "manufacturing_places":"",
      "lc":"fr",
      "manufacturing_places_tags":[  

      ],
      "image_ingredients_url":"http://static.openfoodfacts.org/images/products/322/247/589/3421/ingredients_fr.12.400.jpg",
      "product_name":"Croque Monsieur Maxi",
      "additives_prev":" [ pain-de-mie-49 -> fr:pain-de-mie-49  ]  [ pain-de-mie -> fr:pain-de-mie  ]  [ pain-de -> fr:pain-de  ]  [ pain -> fr:pain  ]  [ 3 -> fr:3  ]  [ farine-de-ble -> fr:farine-de-ble  ]  [ farine-de -> fr:farine-de  ]  [ farine -> fr:farine  ]  [ eau -> fr:eau  ]  [ huile-de-colza -> fr:huile-de-colza  ]  [ huile-de -> fr:huile-de  ]  [ huile -> fr:huile  ]  [ sel -> fr:sel  ]  [ dextrose -> fr:dextrose  ]  [ levure -> fr:levure  ]  [ propionate-de-calcium -> en:e282  -> exists  ]  [ mono-et-diglycerides-d-acides-gras -> en:e471  -> exists  ]  [ lecithines -> en:e322  -> exists  ]  [ gluten-de-ble -> fr:gluten-de-ble  ]  [ gluten-de -> fr:gluten-de  ]  [ gluten -> fr:gluten  ]  [ gomme-xanthane -> en:e415  -> exists  ]  [ agent -> fr:agent  ]  [ de-la-farine -> fr:de-la-farine  ]  [ de-la -> fr:de-la  ]  [ de -> fr:de  ]  [ acide-ascorbique -> en:e300  -> exists  ]  [ fromage-fondu-28 -> fr:fromage-fondu-28  ]  [ fromage-fondu -> fr:fromage-fondu  ]  [ fromage -> fr:fromage  ]  [ fromages-14 -> fr:fromages-14  ]  [ fromages -> fr:fromages  ]  [ dont-emmental-4 -> fr:dont-emmental-4  ]  [ dont-emmental -> fr:dont-emmental  ]  [ dont -> fr:dont  ]  [ 2 -> fr:2  ]  [ beurre -> fr:beurre  ]  [ eau -> fr:eau  ]  [ proteines-de-lait -> fr:proteines-de-lait  ]  [ proteines-de -> fr:proteines-de  ]  [ proteines -> fr:proteines  ]  [ amidons-transformes-de-mais-et-ou-pomme-de-terre -> fr:amidons-transformes-de-mais-et-ou-pomme-de-terre  ]  [ amidons-transformes-de-mais-et-ou-pomme-de -> fr:amidons-transformes-de-mais-et-ou-pomme-de  ]  [ amidons-transformes-de-mais-et-ou-pomme -> fr:amidons-transformes-de-mais-et-ou-pomme  ]  [ amidons-transformes-de-mais-et-ou -> fr:amidons-transformes-de-mais-et-ou  ]  [ amidons-transformes-de-mais-et -> fr:amidons-transformes-de-mais-et  ]  [ amidons-transformes-de-mais -> fr:amidons-transformes-de-mais  ]  [ amidons-transformes-de -> fr:amidons-transformes-de  ]  [ amidons-transformes -> fr:amidons-transformes  ]  [ amidons -> fr:amidons  ]  [ lactoserum -> fr:lactoserum  ]  [ sels -> fr:sels  ]  [ citrates-de-sodium -> en:e331  -> exists  ]  [ polyphosphates -> en:e452  -> exists  ]  [ carraghenanes -> en:e407  -> exists  ]  [ jambon-cuit-choix-sans-polyphosphates-14 -> fr:jambon-cuit-choix-sans-polyphosphates-14  ]  [ jambon-cuit-choix-sans-polyphosphates -> fr:jambon-cuit-choix-sans-polyphosphates  ]  [ jambon-cuit-choix-sans -> fr:jambon-cuit-choix-sans  ]  [ jambon-cuit-choix -> fr:jambon-cuit-choix  ]  [ jambon-cuit -> fr:jambon-cuit  ]  [ jambon -> fr:jambon  ]  [ 7 -> fr:7  ]  [ jambon-de-porc -> fr:jambon-de-porc  ]  [ jambon-de -> fr:jambon-de  ]  [ jambon -> fr:jambon  ]  [ eau -> fr:eau  ]  [ sel -> fr:sel  ]  [ sirop-de-glucose -> fr:sirop-de-glucose  ]  [ sirop-de -> fr:sirop-de  ]  [ sirop -> fr:sirop  ]  [ dextrose -> fr:dextrose  ]  [ aromes -> fr:aromes  ]  [ erythorbate-de-sodium -> fr:erythorbate-de-sodium  ]  [ erythorbate-de -> fr:erythorbate-de  ]  [ erythorbate -> fr:erythorbate  ]  [ nitrite-de-sodium -> en:e250  -> exists  ]  [ matiere-grasse-vegetale-raffinee-de-colza -> fr:matiere-grasse-vegetale-raffinee-de-colza  ]  [ matiere-grasse-vegetale-raffinee-de -> fr:matiere-grasse-vegetale-raffinee-de  ]  [ matiere-grasse-vegetale-raffinee -> fr:matiere-grasse-vegetale-raffinee  ]  [ matiere-grasse-vegetale -> fr:matiere-grasse-vegetale  ]  [ matiere-grasse -> fr:matiere-grasse  ]  [ matiere -> fr:matiere  ]  [ beurre-concentre -> fr:beurre-concentre  ]  [ beurre -> fr:beurre  ]  [ carotenoides -> en:e160  -> exists  ]  [ mono -> fr:mono  ]  [ diglycerides-d-acides-gras -> fr:diglycerides-d-acides-gras  ]  [ diglycerides-d-acides -> fr:diglycerides-d-acides  ]  [ diglycerides-d -> fr:diglycerides-d  ]  [ diglycerides -> fr:diglycerides  ] ",
      "ingredients":[  
         {  
            "percent":"3",
            "rank":1,
            "id":"pain-de-mie-49",
            "text":"Pain de mie 49‚"
         },
         {  
            "text":"_fromage_ fondu",
            "id":"fromage-fondu",
            "percent":"28",
            "rank":2
         },
         {  
            "percent":"7",
            "rank":3,
            "text":"jambon cuit choix sans polyphosphates 14‚",
            "id":"jambon-cuit-choix-sans-polyphosphates-14"
         },
         {  
            "rank":4,
            "text":"matière grasse végétale raffinée de colza",
            "id":"matiere-grasse-vegetale-raffinee-de-colza"
         },
         {  
            "text":"_beurre_ concentré",
            "id":"beurre-concentre",
            "rank":5
         },
         {  
            "rank":6,
            "id":"colorant",
            "text":"colorant"
         },
         {  
            "rank":7,
            "text":"caroténoïdes.",
            "id":"carotenoides"
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         {  
            "text":"farine de _blé_",
            "id":"farine-de-ble"
         },
         {  
            "text":"eau",
            "id":"eau"
         },
         {  
            "id":"huile-de-colza",
            "text":"huile de colza"
         },
         {  
            "id":"sel",
            "text":"sel"
         },
         {  
            "text":"dextrose",
            "id":"dextrose"
         },
         {  
            "id":"levure",
            "text":"levure"
         },
         {  
            "id":"conservateur",
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         },
         {  
            "id":"propionate-de-calcium",
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         },
         {  
            "id":"emulsifiants",
            "text":"émulsifiants"
         },
         {  
            "id":"mono",
            "text":"mono"
         },
         {  
            "text":"et diglycérides d'acides gras",
            "id":"et-diglycerides-d-acides-gras"
         },
         {  
            "id":"lecithines",
            "text":"lécithines"
         },
         {  
            "text":"_gluten de blé_",
            "id":"gluten-de-ble"
         },
         {  
            "id":"epaississant",
            "text":"épaississant"
         },
         {  
            "text":"gomme xanthane",
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         {  
            "id":"agent-de-traitement-de-la-farine",
            "text":"agent de traitement de la farine"
         },
         {  
            "text":"acide ascorbique",
            "id":"acide-ascorbique"
         },
         {  
            "percent":"14",
            "text":"_fromages_",
            "id":"fromages"
         },
         {  
            "percent":"2",
            "text":"dont _emmental_ 4‚",
            "id":"dont-emmental-4"
         },
         {  
            "id":"beurre",
            "text":"_beurre_"
         },
         {  
            "text":"eau",
            "id":"eau"
         },
         {  
            "id":"proteines-de-lait",
            "text":"protéines de lait"
         },
         {  
            "text":"amidons transformés de maïs et/ou pomme de terre",
            "id":"amidons-transformes-de-mais-et-ou-pomme-de-terre"
         },
         {  
            "text":"_lactosérum_",
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         },
         {  
            "id":"sels-de-fonte",
            "text":"sels de fonte"
         },
         {  
            "text":"citrates de sodium",
            "id":"citrates-de-sodium"
         },
         {  
            "id":"polyphosphates",
            "text":"polyphosphates"
         },
         {  
            "id":"gelifiant",
            "text":"gélifiant"
         },
         {  
            "id":"carraghenanes",
            "text":"carraghénanes"
         },
         {  
            "id":"jambon-de-porc",
            "text":"jambon de porc"
         },
         {  
            "id":"eau",
            "text":"eau"
         },
         {  
            "text":"sel",
            "id":"sel"
         },
         {  
            "text":"sirop de glucose",
            "id":"sirop-de-glucose"
         },
         {  
            "text":"dextrose",
            "id":"dextrose"
         },
         {  
            "id":"aromes",
            "text":"arômes"
         },
         {  
            "id":"conservateurs",
            "text":"conservateurs"
         },
         {  
            "id":"erythorbate-de-sodium",
            "text":"érythorbate de sodium"
         },
         {  
            "id":"nitrite-de-sodium",
            "text":"nitrite de sodium"
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      ],
      "nutrient_levels_tags":[  
         "en:fat-in-moderate-quantity",
         "en:saturated-fat-in-high-quantity",
         "en:sugars-in-low-quantity",
         "en:salt-in-high-quantity"
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         "barquette",
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         "en:fish",
         "en:molluscs",
         "en:mustard",
         "en:nuts",
         "en:soybeans"
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      "ingredients_text":"Pain de mie 49,3% (farine de _blé_ - eau - huile de colza - sel - dextrose - levure - conservateur : propionate de calcium - émulsifiants : mono- et diglycérides d'acides gras , lécithines - _gluten de blé_ - épaississant : gomme xanthane - agent de traitement de la farine : acide ascorbique) - _fromage_ fondu 28% [_fromages_ 14% (dont _emmental_ 4,2%) - _beurre_ - eau - protéines de lait - amidons transformés de maïs et/ou pomme de terre - _lactosérum_ - sels de fonte : citrates de sodium , polyphosphates - gélifiant : carraghénanes] - jambon cuit choix sans polyphosphates 14,7% (jambon de porc - eau - sel - sirop de glucose - dextrose - arômes - conservateurs : érythorbate de sodium , nitrite de sodium) - matière grasse végétale raffinée de colza - _beurre_ concentré - colorant : caroténoïdes.",
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      "origins_debug_tags":[  

      ],
      "image_nutrition_url":"http://static.openfoodfacts.org/images/products/322/247/589/3421/nutrition_fr.13.400.jpg",
      "id":"3222475893421"
   },
   "status":1,
   "code":"3222475893421"
}

Fields within a product

Name

  • product_name : name of the product : Coca Cola
  • generic_name : name that shouldn't contain brands : Cola soda
  • generic_name_LANG_CODE : name that shouldn't contain brands:
    • generic_name_fr:soda au cola
    • generic_name_en:cola soda

Barcodes

  • code : barcode of the product (can be EAN-13 or internal codes for some food stores), for products without a barcode, Open Food Facts assigns a number starting with the 200 reserved prefix
List of List of barcodes beginning with a given number
List of barcodes beginning with 3596710

Quantity and unit

  • quantity : quantity and unit

URL of the product page

  • url : url of the product page on Open Food Facts



Brands

  • brands
  • brands_tags
List of Brands
Individual Brand

Product images

  • Images ensure the reliability of Open Food Facts data. It provides a primary source and proof of all the structured data. You may therefore want to display it along the structured information.
  • We encourage you to let your users upload images for products that don't exist yet, and for existing products as well (packaging and information changes over time).
  • We have different scales of images. Use them wisely to save bandwidth, both for your users and Open Food Facts.
Raw images
  • image_small_url
  • image_thumb_url
  • image_url
Front image
  • "image_front_url"
  • "image_front_small_url"
  • "image_front_thumb_url"
Ingredients image
  • "image_ingredients_url"
  • "image_ingredients_small_url"
  • "image_ingredients_thumb_url"
Nutrition image
  • "image_nutrition_url"
  • "image_nutrition_small_url"
  • "image_nutrition_thumb_url"

Languages

Languages on the packaging of the product.

List of languages present on packaging
List of products with given language on packaging
List of products in Italian and Chinese
List of multilingual products
List of products by language count
Getting suggestions for languages


Labels

  • labels
  • labels_tags
  • labels_fr

For a list of all taxonomized values in all supported languages, please refer to the Global labels taxonomy

List of labels
Individual label
Getting suggestions for labels

Categories

For a list of all possible values in all supported languages, please refer to the Global categories taxonomy

  • categories
  • categories_tags
  • categories_fr
  • main_category
  • main_category_fr
Hierarchy

The categories_hierarchy is sorted by the "level" of each category. Level 0 means the category has no children, level 1 means it has children that do not have other children, level 2 is when it has children that have children that do not have children etc.

List of categories
Individual category
Getting suggestions for categories

Location of a product (from country to store)

Origins of ingredients
  • origins : origins of ingredients
  • origins_tags
Manufacturing Places
  • manufacturing_places : places where manufactured or transformed
  • manufacturing_places_tags
Cities
  • cities
  • cities_tags
Country of products
  • countries : list of countries where the product is sold
  • countries_tags
  • countries_fr
List of Countries
Individual Country
Getting suggestions for Countries
Purchase place of products
  • purchase_places
List of purchase places
Individual purchase place
Store of products
  • stores
List of Stores
Individual Store

Composition of a product : ingredients, detected ingredients, traces, allergens

Ingredients
Do not make the assumption that the ingredient is or is not present based on this. Parsing errors happen.
List of ingredients on a specific product
  • On a product ingredients_text contains the text of the ingredients.
    • ingredients_text_fr, ingredients_text_nl… (the package of a product may be multilingual)
    • ingredients_text_with_allergens_fr (same with HTML markup around allergens)
  • This list is parsed and we construct an ingredients and ingredients_tags list, but those will contain synonyms etc. We do not have a full taxonomy for ingredients yet. It's a work in progress.
    • ingredients
      • percent: possible detected percentage (still unreliable)
      • rank: the order of the ingredient in the ingredient list
      • id: a slug version of the detected ingredient
      • text: the raw text of the detected ingredient
    • ingredients_tags
  • The ingredients are not yet taxonomized on Open Food Facts. They are taxonomized on Open Beauty Facts
  • The taxonomies of ingredients need expansion: Global ingredients taxonomy (OFF), Global ingredients taxonomy Open Beauty Facts
List of detected ingredients
List of products where a specific ingredient has been detected
Getting suggestions for ingredients (ONLY FOR OBF at the moment)
Palm Oil Detection
  • ingredients_from_palm_oil_n
  • ingredients_from_palm_oil
  • ingredients_from_palm_oil_tags
  • ingredients_that_may_be_from_palm_oil_n
  • ingredients_that_may_be_from_palm_oil
  • ingredients_that_may_be_from_palm_oil_tags
Ingredients from palm oil
= List of ingredients from palm oil =
= List of products where a specific ingredient from palm oil has been detected =
Ingredients that may be from palm oil
= List of ingredients that may be from palm oil =
= List of products where a specific ingredient that may be from palm oil has been detected =
Trace of products
  • traces
  • traces_tags
List of Traces
Individual Trace
Getting suggestions for traces
Food (or cosmetic) additives
  • additives_n : number of food additives
  • additives
  • additives_tags

For a list of all taxonomized values in all supported languages, please refer to the Global additives taxonomy

List of Additives
Individual Additive
Getting suggestions for additives
Allergens of products
List of allergens
Individual allergen
Getting suggestions for allergens

Nutrition values

Nutrition data
General structure

The nutrition facts are presented by multiple fields per nutrition fact. Each nutrition fact is presented by a key, i.e. "salt", "fat", etc. The fields can also be found in the taxonomy translation file.

The fields can have the following structure:

  • key (string) - the value for the nutrition fact key (eg in json: "fiber":"0.5");
  • key_serving (string) - the value of a serving for type key (eg: in json "carbohydrates_serving":"5.82"). The size of the servig is found in the serving field;
  • key_value (string) - the standardized value of a serving of 100g (100ml) for type key (eg in json: "salt_100g":"0.19");
  • key_100g (string) - the standardized value of a serving of 100g (100ml) for type key (eg in json: "salt_100g":"0.19");
  • key_unit (string) - the units used in the other fields (eg in json: "carbohydrates_unit":"g"). Possible values are "kg", "g", "mg, "µg", "l", "ml", "%" or "";
  • key_label (string) - a more user friendly text explaining the

Only the nutrition facts that are actually found on the packaging are present in the interface.

List of nutrition keys

The following nutrition keys are supported:

  • energy
  • proteins
  • casein
  • serum-proteins
  • nucleotides
  • carbohydrates
  • sugars
  • sucrose
  • glucose
  • fructose
  • lactose
  • maltose
  • maltodextrins
  • starch
  • polyols
  • fat
  • saturated-fat
  • butyric-acid
  • caproic-acid
  • caprylic-acid
  • capric-acid
  • lauric-acid
  • myristic-acid
  • palmitic-acid
  • stearic-acid
  • arachidic-acid
  • behenic-acid
  • lignoceric-acid
  • cerotic-acid
  • montanic-acid
  • melissic-acid
  • monounsaturated-fat
  • polyunsaturated-fat
  • omega-3-fat
  • alpha-linolenic-acid
  • eicosapentaenoic-acid
  • docosahexaenoic-acid
  • omega-6-fat
  • linoleic-acid
  • arachidonic-acid
  • gamma-linolenic-acid
  • dihomo-gamma-linolenic-acid
  • omega-9-fat
  • oleic-acid
  • elaidic-acid
  • gondoic-acid
  • mead-acid
  • erucic-acid
  • nervonic-acid
  • trans-fat
  • cholesterol
  • fiber
  • sodium
  • alcohol: % vol of alcohol
  • vitamin-a
  • vitamin-d
  • vitamin-e
  • vitamin-k
  • vitamin-c
  • vitamin-b1
  • vitamin-b2
  • vitamin-pp
  • vitamin-b6
  • vitamin-b9
  • vitamin-b12
  • biotin
  • pantothenic-acid
  • silica
  • bicarbonate
  • potassium
  • chloride
  • calcium
  • phosphorus
  • iron
  • magnesium
  • zinc
  • copper
  • manganese
  • fluoride
  • selenium
  • chromium
  • molybdenum
  • iodine
  • caffeine
  • taurine
Specific nutrition keys
  • carbon-footprint_100g : carbon footprint (indicated on some products)
  • ph_100g : pH (no unit)
  • cocoa - minimal cacao content of the product in %. Note the TYPO.
  • fruits-vegetables-nuts_100g : % of fruits, vegetables and nuts (excluding potatoes, yams, manioc)
  • nutrition-score-fr_100g : experimental nutrition score derived from the UK FSA score and adapted for the French market (formula defined by the team of Professor Hercberg)
  • nutrition-score-uk_100g : nutrition score defined by the UK Food Standards Administration (FSA)
Nutrition grades
"nutrition_score_debug":" -- energy 3 + sat-fat 6 + fr-sat-fat-for-fats 6 + sugars 0 + sodium 6 - fruits 0% 0 - fiber 0 - proteins 5 -- fsa 15 -- fr 15"
List of all nutrition grades
List of products with a given nutrition grade (from A to E, including unknown)
Unknown Nutrients

They might be unknown for a good reason…

List of Unknown Nutrients
Individual Unknown Nutrients

Packaging

  • packaging : shape, material
  • packaging_tags
  • Packaging are not taxonomized yet.
List of Packagings
Individual Packaging
Packager codes
  • emb_codes
  • emb_codes_tags
  • first_packaging_code_geo : coordinates corresponding to the first packaging code indicated
List of Packager codes
List of products with given Packager code
=EMB (France specific)=
=EU Codes (Europe-wide) =
= Note =

Other codes might be present, but we don't have specific support yet

List of Packaging cities
List of products with given Packaging city


Contributors

Contributors
Photographers
Informers

Product status & modification history

  • creator : contributor who first added the product
  • created_t : date that the product was added (UNIX timestamp format)
  • created_datetime : date that the product was added (iso8601 format: yyyy-mm-ddThh:mn:ssZ)
  • last_modified_t : date that the product page was last modified
  • last_modified_datetime
Status of products

For all possible values, please refer to the Global states taxonomy

List of States
Individual Status
Getting suggestions for states
Last Edit Dates
List of Last Edit Dates
List of products with a given last edit date
Entry dates
List of entry dates
List of products with a given entry date

Searching for products

Generic Search
Core principle: Combine tags to get custom results

Combining tags is really powerful, letting you create thousands of custom APIs for your use case.


Advanced Search
Query examples
http://world.openfoodfacts.org/cgi/search.pl?search_terms=coke&search_simple=1&jqm=1
http://world.openfoodfacts.org/cgi/search.pl?search_terms=banania&search_simple=1&action=process&json=1
http://world.openfoodfacts.org/cgi/search.pl?search_terms=banania&search_simple=1&action=process&xml=1
Parameters

You can basically use all the parameters you'd use in a graphical advanced search on the site

search_url = "http://world.openfoodfacts.org/cgi/search.pl"
search_terms2 # search terms

# FIRST CRITERIA (TAG0)

tagtype_0
search_tag # choose a criterion...

# CRITERION
brands # brands
categories # categories
packaging # packaging
labels # labels
origins # origins of ingredients
manufacturing_places # manufacturing or processing places
emb_codes # packager codes
purchase_places # purchase places
stores # stores
countries # countries
additives # additives
allergens # allergens
traces # traces
nutrition_grades # Nutrition grades
states # states
	
# Contains or Not
tag_contains_0
contains
does_not_contain

# Value of Tag (free text)
tag_0

#additives 
additives 
without # without_additives
with # with_additives
indifferent # indifferent_additives

# Ingredients from palm oil
ingredients_from_palm_oil 
without
with
indifferent	

# Ingredients that may be from palm oil
ingredients_that_may_be_from_palm_oil
without
with
indifferent

#ingredients_from_or_that_may_be_from_palm_oi
ingredients_from_or_that_may_be_from_palm_oil
without
with
indifferent


# Nutrients

nutriment_0

search_nutriment # choose a nutriment...

energy # Energy
energy-from-fat # Energy from fat
fat # Fat
saturated-fat # Saturated fat
butyric-acid # Butyric acid (4:0)
caproic-acid # Caproic acid (6:0)
caprylic-acid # Caprylic acid (8:0)
capric-acid # Capric acid (10:0)
lauric-acid # Lauric acid (12:0)
myristic-acid # Myristic acid (14:0)
palmitic-acid # Palmitic acid (16:0)
stearic-acid # Stearic acid (18:0)
arachidic-acid # Arachidic acid (20:0)
behenic-acid # Behenic acid (22:0)
lignoceric-acid # Lignoceric acid (24:0)
cerotic-acid # Cerotic acid (26:0)
montanic-acid # Montanic acid (28:0)
melissic-acid # Melissic acid (30:0)
monounsaturated-fat # Monounsaturated fat
polyunsaturated-fat # Polyunsaturated fat
omega-3-fat # Omega 3 fatty acids
alpha-linolenic-acid # Alpha-linolenic acid / ALA (18:3 n-3)
eicosapentaenoic-acid # Eicosapentaenoic acid / EPA (20:5 n-3)
docosahexaenoic-acid # Docosahexaenoic acid / DHA (22:6 n-3)
omega-6-fat # Omega 6 fatty acids
linoleic-acid # Linoleic acid / LA (18:2 n-6)
arachidonic-acid # Arachidonic acid / AA / ARA (20:4 n-6)
gamma-linolenic-acid # Gamma-linolenic acid / GLA (18:3 n-6)
dihomo-gamma-linolenic-acid # Dihomo-gamma-linolenic acid / DGLA (20:3 n-6)
omega-9-fat # Omega 9 fatty acids
oleic-acid # Oleic acid (18:1 n-9)
elaidic-acid # Elaidic acid (18:1 n-9)
gondoic-acid # Gondoic acid (20:1 n-9)
mead-acid # Mead acid (20:3 n-9)
erucic-acid # Erucic acid (22:1 n-9)
nervonic-acid # Nervonic acid (24:1 n-9)
trans-fat # Trans fat
cholesterol # Cholesterol
carbohydrates # Carbohydrate
sugars # Sugars
sucrose # Sucrose
glucose # Glucose
fructose # Fructose
lactose # Lactose
maltose # Maltose
maltodextrins # Maltodextrins
starch # Starch
polyols # Sugar alcohols (Polyols)
fiber # Dietary fiber
proteins # Proteins
casein # casein
serum-proteins # Serum proteins
nucleotides # Nucleotides
salt # Salt
sodium # Sodium
alcohol # Alcohol
vitamin-a # Vitamin A
beta-carotene # Beta carotene
vitamin-d # Vitamin D
vitamin-e # Vitamin E
vitamin-k # Vitamin K
vitamin-c # Vitamin C (ascorbic acid)
vitamin-b1 # Vitamin B1 (Thiamin)
vitamin-b2 # Vitamin B2 (Riboflavin)
vitamin-pp # Vitamin B3 / Vitamin PP (Niacin)
vitamin-b6 # Vitamin B6 (Pyridoxin)
vitamin-b9 # Vitamin B9 (Folic acid / Folates)
vitamin-b12 # Vitamin B12 (cobalamin)
biotin # Biotin
pantothenic-acid # Pantothenic acid / Pantothenate (Vitamin B5)
silica # Silica
bicarbonate # Bicarbonate
potassium # Potassium
chloride # Chloride
calcium # Calcium
phosphorus # Phosphorus
iron # Iron
magnesium # Magnesium
zinc # Zinc
copper # Copper
manganese # Manganese
fluoride # Fluoride
selenium # Selenium
chromium # Chromium
molybdenum # Molybdenum
iodine # Iodine
caffeine # Caffeine
taurine # Taurine
ph # pH
fruits-vegetables-nuts # Fruits, vegetables and nuts (minimum)
collagen-meat-protein-ratio # Collagen/Meat protein ratio (maximum)
cocoa # Cocoa (minimum)
chlorophyl # Chlorophyl
carbon-footprint # Carbon footprint / CO2 emissions
nutrition-score-fr # Experimental nutrition score
nutrition-score-uk # Nutrition score - UK

# Comparison of nutrients
# Nutriment to compare
nutriment_compare_0

# Operator
lt # less than
lte # less than or equal
gt # greater than
gte # greater than or equal
eq # equal to
		
# Value to compare the nutrients to
nutriment_value_0

# Output
sort_by # sort_by
unique_scans_n # Popularity
product_name # Product name
created_t # Add date
last_modified_t # Edit date


# Results per page	
page_size # page_size
20 # 20
50 # 50
100 # 100
250 # 250
500 # 500
1000 # 1000

#Pagination
page=1

#Format
json=1
xml=1
#to search results pages on the web site to get results in a jQuery Mobile format.
jqm=1




WRITE API Documentation

Status Codes

If the edit was successful

{"status_verbose":"fields saved","status":1}

If there was an issue



Posting photos for a product


  • Use the POST method on /cgi/product_image_upload.pl

    • code: the barcode
      • 

    • imagefield: (front | ingredients | nutrition)
      • 

    • imgupload_front : your image file if imagefield:front
      • 

    • imgupload_ingredients: your image file if imagefield:ingredients
      • 

    • imgupload_nutrition: your image file if imagefield:nutrition


Important:



  • There must be a HTTP header "Content-Type: multipart/form-data" in the HTTP POST request.
    • 

  • The imageupload_(front|ingredients|nutrition) name, size and data needs to be encoded in the multipart/form-data format, usually your HTTP request library will do that for you.
    • 

  • All parameters need to be passed as POST parameters, do not put some in the URL.
    • 

  • 0048151623426 is a random barcode used only for demonstration purposes.


Example: (remember to do tests on world.openfoodfacts.net - login and password: off )



http://world.openfoodfacts.org/cgi/product_image_upload.pl



http://world.openfoodfacts.net/cgi/product_image_upload.pl?code=0048151623426



Manipulating photos for a product


Understanding multilingual products


Multilingual products can have several photos based on languages present on the packaging. Just suffix the lang code to our examples to get the relevant language(s).



Getting a list of all available photos


Adding a photo to the list of all available photos


Getting the current global photo


Setting a new current global photo


Getting the current ingredients photo


Setting a new current ingredients photo


Getting the current nutrition photo


Setting a new current nutrition photo


Choosing the product by barcode


code=


Values:



Selecting a photo


imgid=


Values:



Rotating a photo


http://world.openfoodfacts.net/cgi/product_image_rotate.pl?code=&imgid=&angle=&normalize=&white_magic=


Values and output


Parameters:



imgid =
code = BARCODE
angle = Angle of the rotation - 90° increments
normalize = whether the source image should be normalized
white_magic = whether the source image should be "white magic"'d ( background removal)



function update_image(imagefield) {

	$('#crop_' + imagefield).attr("src","/cgi/product_image_rotate.pl?code=" + code + "&imgid=" + imagefield_imgid[imagefield]
		+ "&angle=" + angles[imagefield] + "&normalize=" + $("#normalize_" + imagefield).prop('checked')
		+ "&white_magic=" + $("#white_magic_" + imagefield).prop('checked')		);
	$('div[id="cropbuttonmsg_' + imagefield +'"]').hide();
}



Removing background on a photo ("White magic")


white_magic=


Values:



Color correction on a photo ("Normalize")


normalize=


Values:



Cropping a photo


This implies applying operations to a source image (not only cropping, but all the others if applicable). We start from a source image (defined by a barcode and incremental id), apply cropping parameters (x1, y1, x2, y2), additional operations (white_magic, normalize)





$.post('/cgi/product_image_crop.pl',
						{code: code, id: imagefield , imgid: imgid,
						x1:selection.x, y1:selection.y, x2:selection.x + selection.width, y2:selection.y + selection.height,
						angle:angles[imagefield], normalize:$("#normalize_" + imagefield).prop('checked'), 
						white_magic:$("#white_magic_" + imagefield).prop('checked') }, function(data) {
						
					imagefield_url[imagefield] = data.image.display_url;
					update_display(imagefield, false);
					$('div[id="cropbutton_' + imagefield +'"]').show();
					$('div[id="cropbuttonmsg_' + imagefield +'"]').html(Lang.image_saved);
					$(document).foundation('equalizer', 'reflow');
				}, 'json');
			});		


http://world.openfoodfacts.net/cgi/product_image_crop.pl?code=code&id=&angle=&normalize&white_magic&type=add&action=display&imgid=&x1=&y1=&x2=&y2=



Values


code=BARCODE
id=
angle= Angle of the rotation
normalize = whether the source image should be normalized
white_magic = whether the source image should be white magiced ( background removal)
type = add
action = display
imgid =
x1= the X origin of the crop
y1=the Y origin of the crop
x2=the X end of the crop
y2=the Y end of the crop



Performing OCR on a photo


		$.post('/cgi/ingredients.pl',
				{ }, function(data) {
				
			if (data.status == 0) {
				$('div[id="ocrbuttondiv_' + imagefield +'"]').html(Lang.extracted_ingredients_ok);
				var ingredients_text_id = imagefield.replace("ingredients","ingredients_text");
				$("#" + ingredients_text_id).val(data.ingredients_text_from_image);
			}
			else {
				$('div[id="ocrbuttondiv_' + imagefield +'"]').html(Lang.extracted_ingredients_nok);
			}
			$(document).foundation('equalizer', 'reflow');
		}, 'json');



http://world.openfoodfacts.net/cgi/ingredients.pl?code=code&id=imagefield&process_image=1


Values and output


code=code
id=imagefield
process_image=1



This will return JSON






URL for the image manipulation API


Posting a new product



  • URL for your tests : 
    http://world.openfoodfacts.net/cgi/product_jqm2.pl


Quick overview


    • var foodfact = { barcode : '0048151623426', name : 'Product name', energy: 500, energy_unit: "kJ", weight: 282 };
      • 

    • var postData = {
      • 

    • code         : foodfact.barcode,
      • 

    • user_id      : "mesinfosnutritionelles",
      • 

    • password     : "****",
      • 

    • product_name : foodfact.name?foodfact.name:foodfact.shop_label,
      • 

    • quantity     : foodfact.weight?""+foodfact.weight+" g":undefined,
      • 

    • stores       : "Walmart",
      • 

    • nutriment_energy      :foodfact.energy,
      • 

    • nutriment_energy_unit :foodfact.energy_unit,
      • 

    • nutrition_data_per    :"serving"
      • 

    • {"status_verbose":"fields saved","status":1}


Example


(remember to do tests on world.openfoodfacts.net - login and password: off)




Query 1 : Unauthentified query


http://world.openfoodfacts.net/cgi/product_jqm2.pl?code=0048151623426&product_name=Maryland%20Choc%20Chip&quantity=230g&nutriment_energy=450&nutriment_energy_unit=kJ&nutrition_data_per=serving&ingredients_text=Fortified%20wheat%20flour%2C%20Chocolate%20chips%20%2825%25%29%2C%20Sugar%2C%20Palm%20oil%2C%20Golden%20syrup%2C%20Whey%20and%20whey%20derivatives%20%28Milk%29%2C%20Raising%20agents%2C%20Salt%2C%20Flavouring&traces=Milk%2C+Soya%2C+Nuts%2C+Wheat


Result 2


http://uk.openfoodfacts.net/product/0072417136160/maryland-choc-chip


Query 2 : Authentified query


http://world.openfoodfacts.org/cgi/product_jqm2.pl?code=0048151623426&user_id=usernameexample&password=*****&product_name=KIRI%20GOUTER%20280G%208%20PORTIONS&quantity=282%20g&stores=Intermarch%C3%A9&nutriment_energy=500&nutriment_energy_unit=kJ&nutrition_data_per=serving


Result 2


If credentials are correct


Standard success status, see above


If credentials are not correct


Will give you a responsive HTML login page.



See editing a product for details on fields


Posting several values for a field


When adding values, send to the field labels as comma separated values that are canonicalised and added to the _tags array



labels = "labelA, labelB"


Reading back, use labels_tags to get an array of labels



Editing an existing product


Posting additional photos


  • Photos post on /cgi/product_image_upload.pl

    • code: the barcode
      • 

    • imagefield: (front | ingredients | nutrition)


Select the Front picture


  • imgupload_front : your image file if imagefield:front


Select the Ingredients picture


  • imgupload_ingredients: your image file if imagefield:ingredients


Select the Nutrition Facts picture


  • imgupload_nutrition: your image file if imagefield:nutrition


Editing the product


Give the barcode


code=072417136160







Add the brand


brand=Heinz


Add the name


product_name=Maryland%20Choc%20Chip


Add the quantity


quantity=230g


Add the packager code


emb_codes=EMB%2013330


Add the packaging type


packaging=Cardboard


Add the labels


labels=Vegan%2C%20Fat%20free


Add the Stores where bought


stores=Intermarch%C3%A9


Add the category


categories=Cookies


Add the best before date


expiration_date=


Add the link to the official webpage of the product


link=


Add the ingredients


ingredients_text=Fortified%20wheat%20flour%2C%20Chocolate%20chips%20%2825%25%29%2C%20Sugar%2C%20Palm%20oil%2C%20Golden%20syrup%2C%20Whey%20and%20whey%20derivatives%20%28Milk%29%2C%20Raising%20agents%2C%20Salt%2C%20Flavouring


Add ingredient traces


traces=Milk%2C+Soya%2C+Nuts%2C+Wheat


Add the main language


You can set the main language of the product.




lang=fr




(NOT LIVE YET)
In the case of a multilingual product, you can specify the main language of the product, and you can then specify values and images for different languages by suffixing the language code to the other fields.



Add the nutrition facts


Indicate the absence of nutrition facts


no_nutriments : indicates if the nutrition facts are indicated on the food label


Add nutrition facts values, units and base


Define the basis for the values


nutrition_data_per=100g



OR




nutrition_data_per=serving


serving_size=38g


Input values and units


nutriment_energy=450


nutriment_energy_unit=kJ


Values


nutriment_energy
nutriment_proteins
nutriment_casein
nutriment_serum-proteins
nutriment_nucleotides
nutriment_carbohydrates
nutriment_sugars
nutriment_sucrose
nutriment_glucose
nutriment_fructose
nutriment_lactose
nutriment_maltose
nutriment_maltodextrins
nutriment_starch
nutriment_polyols
nutriment_fat
nutriment_saturated-fat
nutriment_butyric-acid
nutriment_caproic-acid
nutriment_caprylic-acid
nutriment_capric-acid
nutriment_lauric-acid
nutriment_myristic-acid
nutriment_palmitic-acid
nutriment_stearic-acid
nutriment_arachidic-acid
nutriment_behenic-acid
nutriment_lignoceric-acid
nutriment_cerotic-acid
nutriment_montanic-acid
nutriment_melissic-acid
nutriment_monounsaturated-fat
nutriment_polyunsaturated-fat
nutriment_omega-3-fat
nutriment_alpha-linolenic-acid
nutriment_eicosapentaenoic-acid
nutriment_docosahexaenoic-acid
nutriment_omega-6-fat
nutriment_linoleic-acid
nutriment_arachidonic-acid
nutriment_gamma-linolenic-acid
nutriment_dihomo-gamma-linolenic-acid
nutriment_omega-9-fat
nutriment_oleic-acid
nutriment_elaidic-acid
nutriment_gondoic-acid
nutriment_mead-acid
nutriment_erucic-acid
nutriment_nervonic-acid
nutriment_trans-fat
nutriment_cholesterol
nutriment_fiber
nutriment_sodium
nutriment_alcohol : % vol of alcohol
nutriment_vitamin-a
nutriment_vitamin-d
nutriment_vitamin-e
nutriment_vitamin-k
nutriment_vitamin-c
nutriment_vitamin-b1
nutriment_vitamin-b2
nutriment_vitamin-pp
nutriment_vitamin-b6
nutriment_vitamin-b9
nutriment_vitamin-b12
nutriment_biotin
nutriment_pantothenic-acid
nutriment_silica
nutriment_bicarbonate
nutriment_potassium
nutriment_chloride
nutriment_calcium
nutriment_phosphorus
nutriment_iron
nutriment_magnesium
nutriment_zinc
nutriment_copper
nutriment_manganese
nutriment_fluoride
nutriment_selenium
nutriment_chromium
nutriment_molybdenum
nutriment_iodine
nutriment_caffeine
nutriment_taurine
nutriment_ph : pH (no unit)



Units


nutriment_energy_unit
nutriment_proteins_unit
nutriment_casein_unit
nutriment_serum-proteins_unit
nutriment_nucleotides_unit
nutriment_carbohydrates_unit
nutriment_sugars_unit
nutriment_sucrose_unit
nutriment_glucose_unit
nutriment_fructose_unit
nutriment_lactose_unit
nutriment_maltose_unit
nutriment_maltodextrins_unit
nutriment_starch_unit
nutriment_polyols_unit
nutriment_fat_unit
nutriment_saturated-fat_unit
nutriment_butyric-acid_unit
nutriment_caproic-acid_unit
nutriment_caprylic-acid_unit
nutriment_capric-acid_unit
nutriment_lauric-acid_unit
nutriment_myristic-acid_unit
nutriment_palmitic-acid_unit
nutriment_stearic-acid_unit
nutriment_arachidic-acid_unit
nutriment_behenic-acid_unit
nutriment_lignoceric-acid_unit
nutriment_cerotic-acid_unit
nutriment_montanic-acid_unit
nutriment_melissic-acid_unit
nutriment_monounsaturated-fat_unit
nutriment_polyunsaturated-fat_unit
nutriment_omega-3-fat_unit
nutriment_alpha-linolenic-acid_unit
nutriment_eicosapentaenoic-acid_unit
nutriment_docosahexaenoic-acid_unit
nutriment_omega-6-fat_unit
nutriment_linoleic-acid_unit
nutriment_arachidonic-acid_unit
nutriment_gamma-linolenic-acid_unit
nutriment_dihomo-gamma-linolenic-acid_unit
nutriment_omega-9-fat_unit
nutriment_oleic-acid_unit
nutriment_elaidic-acid_unit
nutriment_gondoic-acid_unit
nutriment_mead-acid_unit
nutriment_erucic-acid_unit
nutriment_nervonic-acid_unit
nutriment_trans-fat_unit
nutriment_cholesterol_unit
nutriment_fiber_unit
nutriment_sodium_unit
nutriment_alcohol_unit : % vol of alcohol
nutriment_vitamin-a_unit
nutriment_vitamin-d_unit
nutriment_vitamin-e_unit
nutriment_vitamin-k_unit
nutriment_vitamin-c_unit
nutriment_vitamin-b1_unit
nutriment_vitamin-b2_unit
nutriment_vitamin-pp_unit
nutriment_vitamin-b6_unit
nutriment_vitamin-b9_unit
nutriment_vitamin-b12_unit
nutriment_biotin_unit
nutriment_pantothenic-acid_unit
nutriment_silica_unit
nutriment_bicarbonate_unit
nutriment_potassium_unit
nutriment_chloride_unit
nutriment_calcium_unit
nutriment_phosphorus_unit
nutriment_iron_unit
nutriment_magnesium_unit
nutriment_zinc_unit
nutriment_copper_unit
nutriment_manganese_unit
nutriment_fluoride_unit
nutriment_selenium_unit
nutriment_chromium_unit
nutriment_molybdenum_unit
nutriment_iodine_unit
nutriment_caffeine_unit
nutriment_taurine_unit
nutriment_ph_unit : pH (no unit)



Adding the alcohol % of wine


12% wine



nutriment_unit=%25%20vol&nutriment_alcohol=12


Adding the carbon footprint


nutriment_carbon-footprint


nutriment_carbon-footprint_unit


Adding a comment to your edit


comment=Automated%20Edit


Open Beauty Facts experimental and specific APIs


Ingredients


Very experimental. Do not rely on this for allergen or ingredient parsing yet.



List of ingredients detected by the current experimental parser



Products where the current experimental parser could not detect aluminium salts



Products where the current experimental parser could detect aluminium salts



Periods after Opening


Periods after opening taxonomy



List of periods after opening



List of products with a given period after opening





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