Alcohol/Beers/Best practices

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Each product that is entered into Open Food Facts has a set of fields. What should be entered in these field is not always clear and ambigious. In order to limit this confusion the best practice is listed here. The principle is that only information available on the labels, bottle and capsule might be used. Use the language selected on the OFF Edit Product page. If you use another language to enter fiels, precede it with a lanuage specifier. Thus on the french edit page we would enter en:Wheat Beer.

Product name

This is the name used on t

Heading text

he main label. Often this is the same as the brand, so an extra specification is needed. For instance for (see product 5410228158424 m) the main name is Hoegaarden, but below is specified it concerns Wit - Blanche;

Common name

There is some confusion what to enter here. The best is to enter the product category found above/in the ingredient list. On the backlabel of (see product 5410228158424 m), it specifies Wheat Beer.

Quantity

The contents of the bottle, often in cl. Not much confusion.

Packaging

What is entered here is not always clear. It can be the elements of the productpackage and the make of these elements. If both are entered, it should be clear which element goed with which make. Look also at the bottle itself. In order to reduce the confusion we can do:

• Bottle:green glass / Bottle:brown glass / Bottle:transparant glass. and sometimes even more detailed Bottle:brown glass:GL 72 (see product 5410228158424 m);
• Capsule:metal;
• Box:paper

Brands

This is usually found on the main label. One can also add the owner of the brand. For instance for (see product 5410228158424 m) this would be InBev Belgium;

Labels, certifications, awards

Many icons can be found the label. It is not always clear what the name for the icon is that one should use. A listing of labels that have been found:

• Green Dot
• Tidyman Wastebasket
• Tidyman Recycle
• Glasbak
• GL 72
• No driving
• Not advised for pregnant women
• AB
• European Organic
• Pant A
• Recycle
• Caution
• No Ecotax
• Gluten Free

There are some logo's, which are related to a company:

• Martin's Finest Beer Selection
• World Beer Awards

Manufacturing or processing places

This would be the address of the brewery.

EMB code

Only enter the EMB-cod, such as EMB 29293G for (see product 3760010140017 3760010140017 m);

Link to product page on the official site of the producer

This can be found on the label nowadays, although it does more than often point to the producer site. Just enter it.

Best before date

Enter this, so any change in labeling and/or packaging can be tracked. If you can not find it on the label, check out the bottle itself.

City, state and country where purchased

Note that this NON-productlabel information. Just enter where you have bought it.

Stores

Add the store name(s) where you bought the product.

Countries where sold =

This is the same as the purchase country? We could add the countries/languages seen on the label.

Ingredients list

This can be found on the label. Sometimes it is hidden in the text, so read everything.

Traces

Allergy ingredients are specified separately as "contains" for instance.

Nutrition Facts Not specified

Leave this unchecked, as the alcohol percentage is a nutrition fact and always found on the label.

Serving size

Usually this is the same as the bottle size (25 or 33cl);

Nutrition Facts

Add the alcohol percentage here, the other facts are not often found.
On french bottles one sees the number of alcohol unity a serving contains. Select the per serving radio button and create a new line with Unité alcool and fill in the number.