Category/Nuts/Walnuts

The category Walnuts describes the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. The category has been subdivided into Fresh walnuts, which still have their shell, and shelled walnuts, without their shell. Any product with additional ingredients used as extra taste (chocolate, sugar or spices), should be put in another category.

Product names

The product names should contain the word Walnut or something related. Analysing these product names might help to find wrongly classified products or identify new subcategories. This should be done for each language. A word cloud gives a first impression.

• 

  Dutch

• 

  English

• 

  French

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  German

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  Italian

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  Spanish

Categorisation

Super-category

The super (parent) categories of Walnuts is:

• Nuts;
• etc.

Sub-categories

These subcategories are orthogonal: a product can be assigned one or more of the subcategories. This category has several subcategories:

• By shell:
  • Walnut kernels for Walnuts that have been shelled.
  • Fresh walnuts for Walnuts that have their shell.
• By origin:
  • Walnuts from the Périgord
  • Walnuts from Grenoble

Related categories

The ingredient Walnut occurs in some 1438 categories. Several categories have Walnut in their name:

• Caramelized walnuts;
• Cheeses with walnuts;
• Chocolate covered walnuts;
• Dry sausages with walnuts;
• Powdered walnut milks;
• Processed cheese with fresh cream cheese and walnuts;
• Walnut and almond cake;
• Walnut-based drinks;
• Walnut butters;
• Walnut creme turrón;
• Walnut ice cream tubs;
• Walnut oils;

Ingredients

The ingredients for Walnuts.

Walnuts

• Minimal ingredients
  • Walnut
• Optional ingredients
  • Maybe salt and fat
• Disallowed ingredients
  • none

Walnut kernels

• Required ingredients
  • Walnut
• Optional ingredients
  • none
• Disallowed ingredients
  • everything else

Fresh walnuts

• Required ingredients
  • Walnut
• Optional ingredients
  • none
• Disallowed ingredients
  • everything else

Production process/labels

not yet looked at

Nutritional information

Walnuts

	min	10%	med	90%	max
Energy (kJ/100g)	2520	2730	2880	2970	3160
Fat (%)	44	63	65	68.5	75
Saturated fat (%)	2.2	5.36	6.1	7	16.1
Carbohydrates (%)	1.8	3.9	10.5	14	30
Sugars (%)	0	2	3	4	9.9
Fiber (%)	2	5	6.67	7.69	16
Proteins (%)	6.4	14	15.2	17	24.4
Salt (%)	0	0	0.001	0.03	0.93
Fruit (%)			100

Comparing categories

Not relevant.

Quality Monitoring

Generic errors

• Errors

Superfluous categories

Only the categories that belong to the parents should be present as category. Checking the categories list might help finding wrong one.

Categorisation errors

• Single ingredient check:
  • Fresh walnuts should only contain the ingredient Walnut;
  • Walnut kernels should only contain the ingredient Walnut;
• Opposites:
  • Fresh walnuts and Walnut kernels should not be assigned simultaneously;
• Oneside opposites(these are categories which are incompatible and which are often due to adding an ingredient as a category):
  • Mixed nuts - to suppress adding all the different nuts in mixed nuts;
  • Nut bars - to suppress walnuts in nut bar error;
  • Chocolate covered nuts - to suppress chocolate covered nuts;
  • Dried plant based foods - to suppress any dried fruit;

Nutritional errors

• Energy envelope check
• Fat envelope check
• Saturated fat envelope check
• Carbohydrates envelope check
• Sugars envelope check
• Fiber envelope check
• Proteins envelope check
• Salt envelope check

Sales format

Walnuts are sold by:

• package - pre-packed in the nuts aisles;
• weight - in the bulk aisles;

Issues

It is possible to add categories for walnut flours, salted walnuts and roasted walnuts, but these contain very few products.

References

• Walnut@wikipedia;
• Walnut@wiktionary;
• Walnut(seed)@wikidata;