Category/Nuts/Brazil-Nuts

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The category Brazil Nuts

Categorisation

Super-category

The super (parent) categories of Brazil Nuts is:

Sub-categories

These subcategories are orthogonal: a product can be assigned one or more of the subcategories. This category has two main subcategories:

Whole/Ground hazelnuts

Skin removed

Roasted or not

By origin

Convenience subcategories

These categories combine or more orthogonal subcategories:

Related categories

The ingredient Hazelnuts occurs in some 2634 categories. Several of these categories highlight Hazelnuts:

Ingredients

Hazelnuts

  • Minimal ingredients
  • Optional ingredients
    • Maybe salt and fat
  • Disallowed ingredients
    • none

Raw hazelnuts

  • Required ingredients
  • Optional ingredients
    • none
  • Disallowed ingredients
    • everything else

Roasted hazelnuts

  • Minimally required ingredients
  • Optional ingredients
  • Disallowed ingredients
    • everything else

Production process/labels

not yet looked at

Nutritional information

Raw hazelnuts

Might need more data to be able to determine.

lower min 10% med 90% max upper
Energy (kJ/100g)
Fat (%)
Saturated fat (%)
Carbohydrates (%)
Sugars (%)
Fiber (%)
Proteins (%)
Salt (%)
Fruit (%) 100

Roasted hazelnuts

This might be an interesting subcategory to have the nutritional values for. But this might require a split in products that have salt or oil. Most product do not add these ingredients.

Comparing categories

Not enough to compare.

Quality Monitoring

Generic errors

Categorisation errors

These are categories which are incompatible and which are often due to adding an ingredient as a category:

Nutritional errors

To be defined

Sales format

Hazelnuts are sold by:

  • package - pre-packed in the nuts aisles;
  • weight - in the bulk aisles;

Issues

  • A change is made to the parent of roasted hazelnuts. This is directly under hazelnuts instead of under shelled hazelnuts. This makes it easier to detect ingredient errors for the other categories. A review is required after acceptance of the changes (11 oct 2024);

References