Category/Nuts/Walnuts

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The category Walnuts describes the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia.

Categorisation

Super-category

The super (parent) categories of Walnuts is:

Sub-categories

These subcategories are orthogonal: a product can be assigned one or more of the subcategories. This category has several subcategories:

Related categories

The ingredient Walnut occurs in some 1438 categories. Several categories have Walnut in their name:

Ingredients

The ingredients for Walnuts.

Brazil nuts

  • Minimal ingredients
  • Optional ingredients
    • Maybe salt and fat
  • Disallowed ingredients
    • none

Unsalted Brazil nuts

  • Required ingredients
  • Optional ingredients
    • none
  • Disallowed ingredients
    • everything else

Production process/labels

not yet looked at

Nutritional information

Walnuts

min 10% med 90% max
Energy (kJ/100g) 2520 2730 2880 2970 3160
Fat (%) 44 63 65 68.5 75
Saturated fat (%) 2.2 5.36 6.1 7 16.1
Carbohydrates (%) 1.8 3.9 10.5 14 30
Sugars (%) 0 2 3 4 9.9
Fiber (%) 2 5 6.67 7.69 16
Proteins (%) 6.4 14 15.2 17 24.4
Salt (%) 0 0 0.001 0.03 0.93
Fruit (%) 100

Comparing categories

Not relevant.

Quality Monitoring

Generic errors

Categorisation errors

Nutritional errors

To be defined

Sales format

Walnuts are sold by:

  • package - pre-packed in the nuts aisles;
  • weight - in the bulk aisles;

Issues

none

References