Category/Carrots

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Fresh carrots

Categories

Supercategories

Subcategories

The subcategories can be grouped by process and number of ingredients:

Ingredients

Production process/labels

Nutritional information

min 10% 90% max
Energy (kJ/100ml)
Fat (%)
Saturated fat (%)
Carbohydrates (%)
Sugars (%)
Fiber (%)
Proteins (%)
Salt (%)
Fruit (%)


References

Retrieved from "https://wiki.openfoodfacts.org/index.php?title=Category/Carrots&oldid=19698"