Recipe/Example/Red Genius
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Product
OFF: Red Genius
(0.8, 0.2, 14.0, 13.0, 1.9, 0.7, 0)
ingredients: 23.8 % purée de banane, 20 % jus de raisin, purée de pomme, jus de pomme, 7.5% purée de canneberge, jus d'orange, 3,2 % purée de grenade, 3 %, purée de baies d'açaï, jus d'aronia, jus de citron.
Ciqual
23.8 % purée de banane (13005) (0,0, 19.7, 15.6, 2.7, 1.06, 0)
20 % jus de raisin (2016) (0.057, 0.031, 16.3, 16, 0.14, 0.25, 0.0089)
purée de pomme (13038) (0.21, 0.017, 24.4, 20.7, 1.53, 0.23, 0)
jus de pomme (2074) (0.14, 0.046, 11.4, 10.9, 0.23, 0.17, 0.022)
7.5% purée de canneberge (13113) (0.13, 0.011, 7.6, 4.04, 5.13, 0.75, 0.02)
jus d'orange (2070) (0.11, 0.053, 9.61, 9.61, 0.28, 0.61, 0.012)
3,2 % purée de grenade (1.2, 0.12, 14.7, 13.7, 4, 1.7, 0.0075) (carbs corrected)
3 %, purée de baies d'açaï (5.3, 0.88, 5.3, 0, 5.3, 1.8, 0.065)
jus d'aronia (0, 0, 14, 9.7, 0, 0, 0)
jus de citron (2028) (0.29, 0.038, 5.7, 2.4, 0.4, 0.4, 0.053) (carbs corrected)
Results
Fit deviance 0.65, largest residual sugar. Many bound ingredients. Final deviance 2.674
The final deviance is pretty large. Not clear which ingredient should be blamed for this. It is very well possible that one of the ingredients has to much sugar and/or fiber.